Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)

Journal of Berry Research

Volumn 1, Issue 3, 2011, Pages 137-146

  Capanoglu, Esra ^a   Boyacioglu, Dilek ^a   De Vos, Ric C H ^b,c   Hall, Robert D ^b,c   Beekwilder, Jules ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

Author keywords

anthocyanins; Cornelian cherry; Laurel cherry; procyanidins; Sour cherry

Indexed keywords

EID: 84865505387     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/BR-2011-015     Document Type: Article

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