Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 121-128

  Liyana Pathirana, C M ^a   Shahidi, F ^a   Alasalvar, C ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Antioxidant activity; Cherry laurel fruit; Free radical scavenging; Inhibition of LDL oxidation; Laurocerasus officinalis Roem.; Pekmez; Reducing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FREE RADICAL; HYDROGEN PEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; NUTRACEUTICAL; PHENOL DERIVATIVE; SCAVENGER; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHERRY LAUREL; DEGENERATIVE DISEASE; DRUG EFFECT; DRY WEIGHT; FOOD INTAKE; FRESH WEIGHT; FRUIT; FRUIT JUICE; FUNCTIONAL FOOD; HUMAN; INHIBITION KINETICS; LAUROCERASUS OFFICINALIS; OXIDATION; OXIDATIVE STRESS; PEKMEZ; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

PRUNUS LAUROCERASUS;

EID: 33646022852     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.046     Document Type: Article

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