Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 25, 2003, Pages 7489-7494

  Kolayli, Sevgi ^a   Küçük, Murat ^a   Duran, Celal ^a   Candan, Ferda ^b   Dinçer, Barbaros ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Cherry laurel; Laurocerasus officinalis; Minerals; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BUTYLCRESOL; CALCIUM; CHROMIUM; COBALT; COPPER; HYDROXYL GROUP; IRON; IRON THIOCYANATE; LEAD; MAGNESIUM; MANGANESE; MINERAL; NICKEL; PECTIN; PHENOL; POTASSIUM; PROTEIN; SCAVENGER; SODIUM; SUGAR; SUPEROXIDE; THIOCYANIC ACID DERIVATIVE; TROLOX C; UNCLASSIFIED DRUG; ZINC;

ANTIOXIDANT ACTIVITY; ARTICLE; ASH; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; FRUIT; LAUROCERASUS OFFICINALIS; MOISTURE; NONHUMAN; ORGANIC NUTRIENT;

ANTIOXIDANTS; ASCORBIC ACID; CARBOHYDRATES; DIET; FREE RADICAL SCAVENGERS; FRUIT; MINERALS; PLANT PROTEINS; ROSACEAE;

FRAXINUS; PRUNUS LAUROCERASUS;

EID: 0344198040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0344486     Document Type: Article

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