Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)

European Food Research and Technology

Volumn 220, Issue 5-6, 2005, Pages 575-578

  Šimunić, Valentina ^a   Kovač, Spomenka ^a   Gašo Sokač, Dajana ^a   Pfannhauser, Werner ^b   Murkovic, Michael ^b  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Anthocyanins; High performance liquid chromatography; Isolation; Sour cherries (Prunus cerasus)

Indexed keywords

COLUMN CHROMATOGRAPHY; DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PHENOLS; PIGMENTS;

CYANIN CHLORIDE; MOLECULAR MASSES; PHENOLIC COMPOUNDS; SOUR CHERRIES (PRUNUS CERASUS);

FRUITS;

ANTHOCYANINS; ASCORBIC ACID; COLUMN CHROMATOGRAPHY; DRUGS; FRUITS; OXIDATION; PHENOLS; PIGMENT;

PRUNUS; PRUNUS CERASUS;

EID: 18744377994     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-004-1103-2     Document Type: Article

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