Experimental investigation of drying kinetics of cherry laurel

Journal of Food Process Engineering

Volumn 31, Issue 3, 2008, Pages 398-412

  Kaya, Ahmet ^a   Aydin, Orhan ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION ISOTHERMS; ATMOSPHERIC HUMIDITY; FRUITS; PARAMETER ESTIMATION; PHASE EQUILIBRIA;

CHERRY LAUREL; DRYING AIR PARAMETERS; DRYING KINETICS; SORPTION ISOTHERMS;

LOW TEMPERATURE DRYING;

PRUNUS LAUROCERASUS;

EID: 43649087794     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00159.x     Document Type: Article

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