The effect of cocoa procyanidins on the transcription and secretion of interleukin 1β in peripheral blood mononuclear cells

Life Sciences

Volumn 66, Issue 15, 2000, Pages 1377-1386

  Mao, Tin K ^a,b   Powell, Jonathan ^a,b   Van De Water, Judy ^a,b   Keen, Carl L ^a,b   Schmitz, Harold H ^a,b   Hammerstone, John F ^a,b   Gershwin, Eric M ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b MARS INC   (United States)

Author keywords

Cocoa; Functional foods; Interleukin 1

Indexed keywords

PROCYANIDIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CACAO; CELL VIABILITY; CONTROLLED STUDY; CYTOKINE RELEASE; HUMAN; HUMAN CELL; MONONUCLEAR CELL; NORMAL HUMAN; PROTEIN EXPRESSION; PROTEIN SECRETION; REGULATORY MECHANISM; TRANSCRIPTION REGULATION;

ANTIOXIDANTS; BIFLAVONOIDS; CACAO; CATECHIN; ENZYME-LINKED IMMUNOSORBENT ASSAY; HUMANS; INTERLEUKIN-1; MONOCYTES; PHYTOHEMAGGLUTININS; PLANT LECTINS; PROANTHOCYANIDINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

THEOBROMA CACAO;

EID: 0034599153     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(00)00449-5     Document Type: Article

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