-
2
-
-
41449092157
-
Portable e-nose to classify different kinds of wine
-
Aleixandre M., Lozano J., Gutierrez J., Sayago I., Fernandez M.J., Horrillo M.C. Portable e-nose to classify different kinds of wine. Sensors Actuators 2008, 131:71-76.
-
(2008)
Sensors Actuators
, vol.131
, pp. 71-76
-
-
Aleixandre, M.1
Lozano, J.2
Gutierrez, J.3
Sayago, I.4
Fernandez, M.J.5
Horrillo, M.C.6
-
3
-
-
33645502171
-
Maturity, variety and origin determination in white grapes (Vitis Vinifera L.) using near infrared reflectance technology
-
Arana C., Jarén C., Arazuri S. Maturity, variety and origin determination in white grapes (Vitis Vinifera L.) using near infrared reflectance technology. J Near Infrared Spectrosc 2005, 13:349-357.
-
(2005)
J Near Infrared Spectrosc
, vol.13
, pp. 349-357
-
-
Arana, C.1
Jarén, C.2
Arazuri, S.3
-
4
-
-
0033216332
-
Application of quality control methods for assessing wine authenticity: use of multivariate analysis (chemometrics)
-
Arvantoyannis I., Katsota M.N., Psarra P., Soufleros E., Kallinthraka S. Application of quality control methods for assessing wine authenticity: use of multivariate analysis (chemometrics). Trends Food Sci Technol 1999, 10:321-336.
-
(1999)
Trends Food Sci Technol
, vol.10
, pp. 321-336
-
-
Arvantoyannis, I.1
Katsota, M.N.2
Psarra, P.3
Soufleros, E.4
Kallinthraka, S.5
-
6
-
-
41149143676
-
FTIR spectroscopy for grape and wine analysis
-
Bauer R., Nieuwoudt H., Bauer F.F., Kossmann J., Koch K.R., Esbensen K.H. FTIR spectroscopy for grape and wine analysis. Anal Chem 2008, 1371-1379.
-
(2008)
Anal Chem
, pp. 1371-1379
-
-
Bauer, R.1
Nieuwoudt, H.2
Bauer, F.F.3
Kossmann, J.4
Koch, K.R.5
Esbensen, K.H.6
-
7
-
-
0031383091
-
Electronic noses and their application in the food industry
-
Bartlett P.N., Elliot J.E., Gardner J.W. Electronic noses and their application in the food industry. Food Technol 1997, 51:44-48.
-
(1997)
Food Technol
, vol.51
, pp. 44-48
-
-
Bartlett, P.N.1
Elliot, J.E.2
Gardner, J.W.3
-
8
-
-
0027560992
-
Fermentation control using ATR and an FT-IR spectrometer
-
Bellon-Meurel V. Fermentation control using ATR and an FT-IR spectrometer. Sensors Actuators 1993, 12:57-64.
-
(1993)
Sensors Actuators
, vol.12
, pp. 57-64
-
-
Bellon-Meurel, V.1
-
9
-
-
44349145604
-
Comparison of metal oxide based- electronic nose and mass spectrometry-based electronic nose to predict red wine spoilage
-
Berna A., Trowell S., Cynkar W., Cozzolino D. Comparison of metal oxide based- electronic nose and mass spectrometry-based electronic nose to predict red wine spoilage. J Agric Food Chem 2008, 56:3238-3244.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 3238-3244
-
-
Berna, A.1
Trowell, S.2
Cynkar, W.3
Cozzolino, D.4
-
10
-
-
33846472703
-
Development of a rapid 'fingerprinting' system for wine authenticity by mid-infrared spectroscopy
-
Bevin Ch J., Fergusson A.J., Perry W.B., Janik L.J., Cozzolino D. development of a rapid 'fingerprinting' system for wine authenticity by mid-infrared spectroscopy. J Agric Food Chem 2006, 54(26):9713-9718.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.26
, pp. 9713-9718
-
-
Bevin Ch, J.1
Fergusson, A.J.2
Perry, W.B.3
Janik, L.J.4
Cozzolino, D.5
-
11
-
-
46149090559
-
Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis
-
Bevin Ch J., Dambergs R.G., Fergusson A.J., Cozzolino D. Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis. Anal Chim Acta 2008, 621:19-23.
-
(2008)
Anal Chim Acta
, vol.621
, pp. 19-23
-
-
Bevin Ch, J.1
Dambergs, R.G.2
Fergusson, A.J.3
Cozzolino, D.4
-
12
-
-
33947639032
-
A Fourier transform infrared spectroscopy study of wine polysaccharides
-
Boulet J.C., Williams P., Doco T. A Fourier transform infrared spectroscopy study of wine polysaccharides. Carbohydr Polym 2007, 69:79-85.
-
(2007)
Carbohydr Polym
, vol.69
, pp. 79-85
-
-
Boulet, J.C.1
Williams, P.2
Doco, T.3
-
13
-
-
34249079397
-
Improvement of calibration models using two successive orthogonal projection methods
-
Boulet J.C., Doco T., Roger J.M. Improvement of calibration models using two successive orthogonal projection methods. Application to quantification of wine mannoproteins, Chemometrics Intell Lab Sys 2007, 87:295-302.
-
(2007)
Application to quantification of wine mannoproteins, Chemometrics Intell Lab Sys
, vol.87
, pp. 295-302
-
-
Boulet, J.C.1
Doco, T.2
Roger, J.M.3
-
14
-
-
0342835182
-
Analys de automatique des sucres des mouts de raisin en fermentation par spectrometrie dans le proche infrarouge
-
Bouvier J.C. Analys de automatique des sucres des mouts de raisin en fermentation par spectrometrie dans le proche infrarouge. Sci Aliments 1988, 8:227-243.
-
(1988)
Sci Aliments
, vol.8
, pp. 227-243
-
-
Bouvier, J.C.1
-
15
-
-
0024056524
-
Detection of ethanol in wines using optical-fiber measurements and near infrared analysis
-
Buchanan B.R., Honigs D.E., Lee C.J., Roth W. Detection of ethanol in wines using optical-fiber measurements and near infrared analysis. Appl Spectrosc 1988, 42:1106-1111.
-
(1988)
Appl Spectrosc
, vol.42
, pp. 1106-1111
-
-
Buchanan, B.R.1
Honigs, D.E.2
Lee, C.J.3
Roth, W.4
-
16
-
-
4944233745
-
Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
-
Buratti S., Bendetti S., Scampicchio M., Pangerod E.C. Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue. Anal Chim Acta 2004, 525:133-139.
-
(2004)
Anal Chim Acta
, vol.525
, pp. 133-139
-
-
Buratti, S.1
Bendetti, S.2
Scampicchio, M.3
Pangerod, E.C.4
-
17
-
-
0033662038
-
Vis-NIR measurements of soluble solids in cherry and apricot by PLS regression and wavelength selection
-
Carlini P., Massantini R., Mencarelli F. Vis-NIR measurements of soluble solids in cherry and apricot by PLS regression and wavelength selection. J Agric Food Chem 2000, 48:5236-5242.
-
(2000)
J Agric Food Chem
, vol.48
, pp. 5236-5242
-
-
Carlini, P.1
Massantini, R.2
Mencarelli, F.3
-
18
-
-
0025708350
-
Non-invasive method for monitoring ethanol in fermentation processes using fiber-optic near infrared spectroscopy
-
Cavinato A.G., Mayes D.M., Ge Z.H., Callis J.B. Non-invasive method for monitoring ethanol in fermentation processes using fiber-optic near infrared spectroscopy. Anal Chem 1990, 62:1977-1982.
-
(1990)
Anal Chem
, vol.62
, pp. 1977-1982
-
-
Cavinato, A.G.1
Mayes, D.M.2
Ge, Z.H.3
Callis, J.B.4
-
19
-
-
0037921310
-
The application of the DESIR technique to the analysis of beer
-
Chandley P. The application of the DESIR technique to the analysis of beer. J Near Infrared Spectrosc 1993, 1(3):133-139.
-
(1993)
J Near Infrared Spectrosc
, vol.1
, Issue.3
, pp. 133-139
-
-
Chandley, P.1
-
20
-
-
17144380798
-
Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines
-
Cocciardi R.A., Ismail A.A., Sedman J. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines. J Agric Food Chem 2005, 53:2803-2809.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 2803-2809
-
-
Cocciardi, R.A.1
Ismail, A.A.2
Sedman, J.3
-
21
-
-
0037023948
-
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts
-
Coimbra M.A., Goncalves F., Barros A.S., Delgadillo I. Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts. J Agric Food Chem 2002, 50:3405-3411.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 3405-3411
-
-
Coimbra, M.A.1
Goncalves, F.2
Barros, A.S.3
Delgadillo, I.4
-
22
-
-
0037181265
-
Recent developments in food characterisation and adulteration detection: technique-oriented perspective
-
Cordella Ch., Moussa I., Martel A.-C., Sbirrazzuoli N., Lizzani-Cuvelier L. Recent developments in food characterisation and adulteration detection: technique-oriented perspective. J Agric Food Chem 2002, 50:1751-1764.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 1751-1764
-
-
Cordella, C.1
Moussa, I.2
Martel, A.-C.3
Sbirrazzuoli, N.4
Lizzani-Cuvelier, L.5
-
23
-
-
0346849602
-
Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins
-
Cozzolino D., Smyth H.E., Gishen M. Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins. J Agric Food Chem 2003, 51:7703-7708.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 7703-7708
-
-
Cozzolino, D.1
Smyth, H.E.2
Gishen, M.3
-
24
-
-
4243166896
-
Prediction of colour and pH using a diode array spectrophotometer (400-1100nm)
-
Cozzolino D., Esler M., Dambergs R.G., Cynkar W.U., Boehm D., Francis I.L., Gishen M. Prediction of colour and pH using a diode array spectrophotometer (400-1100nm). J Near Infrared Spectrosc 2004, 12:105-111.
-
(2004)
J Near Infrared Spectrosc
, vol.12
, pp. 105-111
-
-
Cozzolino, D.1
Esler, M.2
Dambergs, R.G.3
Cynkar, W.U.4
Boehm, D.5
Francis, I.L.6
Gishen, M.7
-
25
-
-
2442570827
-
Prediction of phenolic compounds in red wine by near infrared spectroscopy
-
Cozzolino D., Kwiatkowski M., Parker M., Gishen M., Dambergs R.G., Cynkar W., Herderich M. Prediction of phenolic compounds in red wine by near infrared spectroscopy. Anal Chim Acta 2004, 513:73-80.
-
(2004)
Anal Chim Acta
, vol.513
, pp. 73-80
-
-
Cozzolino, D.1
Kwiatkowski, M.2
Parker, M.3
Gishen, M.4
Dambergs, R.G.5
Cynkar, W.6
Herderich, M.7
-
26
-
-
30944467409
-
Effect of both homogenization and storage on the spectra of red grapes, and on the measurement of total anthocyanins, total soluble solids and pH by Vis-NIR spectroscopy
-
Cozzolino D., Cynkar W.U., Janik L., Dambergs R.G., Gishen M. Effect of both homogenization and storage on the spectra of red grapes, and on the measurement of total anthocyanins, total soluble solids and pH by Vis-NIR spectroscopy. J Near Infrared Spectrosc 2005, 13:213-223.
-
(2005)
J Near Infrared Spectrosc
, vol.13
, pp. 213-223
-
-
Cozzolino, D.1
Cynkar, W.U.2
Janik, L.3
Dambergs, R.G.4
Gishen, M.5
-
27
-
-
18444378477
-
Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines
-
Cozzolino D., Smyth H.E., Lattey K.A., Cynkar W., Janik L., Dambergs R.G., Francis I.L., Gishen M. Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines. Anal Chim Acta 2005, 539:341-348.
-
(2005)
Anal Chim Acta
, vol.539
, pp. 341-348
-
-
Cozzolino, D.1
Smyth, H.E.2
Lattey, K.A.3
Cynkar, W.4
Janik, L.5
Dambergs, R.G.6
Francis, I.L.7
Gishen, M.8
-
28
-
-
33846075664
-
Analysis of grape and wine by near infrared spectroscopy - a review
-
Cozzolino D., Cynkar W., Janik L., Dambergs R.G., Gishen M. Analysis of grape and wine by near infrared spectroscopy - a review. J Near Infrared Spectrosc 2006, 14:279-289.
-
(2006)
J Near Infrared Spectrosc
, vol.14
, pp. 279-289
-
-
Cozzolino, D.1
Cynkar, W.2
Janik, L.3
Dambergs, R.G.4
Gishen, M.5
-
29
-
-
33645211896
-
Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines
-
Cozzolino D., Smyth H.E., Lattey K.A., Cynkar W.U., Janik L., Dambergs R.G., Francis I.L., Gishen M. Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. Anal Chim Acta 2006, 563:319-324.
-
(2006)
Anal Chim Acta
, vol.563
, pp. 319-324
-
-
Cozzolino, D.1
Smyth, H.E.2
Lattey, K.A.3
Cynkar, W.U.4
Janik, L.5
Dambergs, R.G.6
Francis, I.L.7
Gishen, M.8
-
30
-
-
33845421286
-
Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale
-
Cozzolino D., Parker M., Dambergs R.G., Herderich M., Gishen M. Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale. Biotech Bioeng 2006, 95:1101-1107.
-
(2006)
Biotech Bioeng
, vol.95
, pp. 1101-1107
-
-
Cozzolino, D.1
Parker, M.2
Dambergs, R.G.3
Herderich, M.4
Gishen, M.5
-
31
-
-
33847634833
-
A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition
-
Cozzolino D., Kwiatkowski M.J., Waters E.J., Gishen M. A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition. Anal Bioanal Chem 2007, 387:2289-2295.
-
(2007)
Anal Bioanal Chem
, vol.387
, pp. 2289-2295
-
-
Cozzolino, D.1
Kwiatkowski, M.J.2
Waters, E.J.3
Gishen, M.4
-
32
-
-
37449008247
-
Analysis of elements in wine using near infrared spectroscopy and partial least squares regression
-
Cozzolino D., Kwiatkowski M.J., Dambergs R.G., Cynkar W.U., Janik L.J., Skouroumounis G., Gishen M. Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. Talanta 2008, 74:711-716.
-
(2008)
Talanta
, vol.74
, pp. 711-716
-
-
Cozzolino, D.1
Kwiatkowski, M.J.2
Dambergs, R.G.3
Cynkar, W.U.4
Janik, L.J.5
Skouroumounis, G.6
Gishen, M.7
-
33
-
-
44149100722
-
Relationship between wine quality scores and visible - near infrared spectra in Australian red wines
-
Cozzolino D., Cowey G., Lattey K.A., Godden P., Cynkar W.U., Dambergs R.G., Janik L.J., Gishen M. Relationship between wine quality scores and visible - near infrared spectra in Australian red wines. Anal Bioanal Chem 2008, 391:975-981.
-
(2008)
Anal Bioanal Chem
, vol.391
, pp. 975-981
-
-
Cozzolino, D.1
Cowey, G.2
Lattey, K.A.3
Godden, P.4
Cynkar, W.U.5
Dambergs, R.G.6
Janik, L.J.7
Gishen, M.8
-
34
-
-
34547490212
-
Effect of variety, vintage and winery on the prediction of glycosylated compounds (G-G) in white grape juice by visible and near infrared spectroscopy
-
Cynkar W.U., Cozzolino D., Dambergs R.G., Janik L., Gishen M. Effect of variety, vintage and winery on the prediction of glycosylated compounds (G-G) in white grape juice by visible and near infrared spectroscopy. Aust J Grape Wine Res 2007, 13:101-105.
-
(2007)
Aust J Grape Wine Res
, vol.13
, pp. 101-105
-
-
Cynkar, W.U.1
Cozzolino, D.2
Dambergs, R.G.3
Janik, L.4
Gishen, M.5
-
35
-
-
34248570502
-
Feasibility study on the use of a head space mass spectrometry electronic nose (MS e-nose) to monitor red wine spoilage induced by Brettanomyces yeast
-
Cynkar W.U., Cozzolino D., Dambergs R.G., Janik L., Gishen M. Feasibility study on the use of a head space mass spectrometry electronic nose (MS e-nose) to monitor red wine spoilage induced by Brettanomyces yeast. Sensors Actuators 2007, 124:167-171.
-
(2007)
Sensors Actuators
, vol.124
, pp. 167-171
-
-
Cynkar, W.U.1
Cozzolino, D.2
Dambergs, R.G.3
Janik, L.4
Gishen, M.5
-
36
-
-
0037157028
-
Rapid analysis of methanol in grape derived distillation products using near infrared transmission spectroscopy
-
Dambergs R.G., Kambouris A., Francis I.L., Gishen M. Rapid analysis of methanol in grape derived distillation products using near infrared transmission spectroscopy. J Agric Food Chem 2002, 50:3079-3084.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 3079-3084
-
-
Dambergs, R.G.1
Kambouris, A.2
Francis, I.L.3
Gishen, M.4
-
37
-
-
0348051991
-
The use of near infrared reflectance for grape quality measurement
-
Dambergs R.G., Cozzolino D., Cynkar W.U., Kambourious A., Francis I.L., Gishen M., Høj P. The use of near infrared reflectance for grape quality measurement. Aust N Z Grapegrowers Winemakers J 2003, 476:69-75.
-
(2003)
Aust N Z Grapegrowers Winemakers J
, vol.476
, pp. 69-75
-
-
Dambergs, R.G.1
Cozzolino, D.2
Cynkar, W.U.3
Kambourious, A.4
Francis, I.L.5
Gishen, M.6
Høj, P.7
-
38
-
-
33744463807
-
Application in analysis of beverages and brewing products
-
ASA, CSSA, and SSSA, Madison, WI, C.A. Roberts, J. Workman, J.B. Reeves (Eds.)
-
Dambergs R.G., Esler M.B., Gishen M. Application in analysis of beverages and brewing products. Near Infrared Spectroscopy in Agriculture 2004, ASA, CSSA, and SSSA, Madison, WI. C.A. Roberts, J. Workman, J.B. Reeves (Eds.).
-
(2004)
Near Infrared Spectroscopy in Agriculture
-
-
Dambergs, R.G.1
Esler, M.B.2
Gishen, M.3
-
39
-
-
33744456004
-
The determination of red grape quality parameters using the LOCAL algorithm
-
Dambergs R.G., Cozzolino D., Cynkar W.U., Janik L., Gishen M. The determination of red grape quality parameters using the LOCAL algorithm. J Near Infrared Spectrosc 2006, 14:71-79.
-
(2006)
J Near Infrared Spectrosc
, vol.14
, pp. 71-79
-
-
Dambergs, R.G.1
Cozzolino, D.2
Cynkar, W.U.3
Janik, L.4
Gishen, M.5
-
40
-
-
84882535902
-
Applications of visible and near infrared spectroscopy in the wine industry
-
Near Infrared Spectroscopy Society, Inc, Hamilton, New Zealand, B.R. Burling-Claridge, S.E. Holroyd, R.M.W. Sumner (Eds.)
-
Dambergs R.G., Cozzolino D., Francis I.L., Cynkar W.U., Janik L., Gishen M. Applications of visible and near infrared spectroscopy in the wine industry. Proc 12th International NIR Conference 2007, 378-381. Near Infrared Spectroscopy Society, Inc, Hamilton, New Zealand. B.R. Burling-Claridge, S.E. Holroyd, R.M.W. Sumner (Eds.).
-
(2007)
Proc 12th International NIR Conference
, pp. 378-381
-
-
Dambergs, R.G.1
Cozzolino, D.2
Francis, I.L.3
Cynkar, W.U.4
Janik, L.5
Gishen, M.6
-
41
-
-
84903681437
-
Filter
-
Davenel A., Grenier P., Foch B., Bouvier J.C., Verlaque P., Pourcin J. Filter. Fourier transform infrared, and areometry, for following alcoholic fermentation in wines, J Food Sci 1991, 56:1635-1638.
-
(1991)
Fourier transform infrared, and areometry, for following alcoholic fermentation in wines, J Food Sci
, vol.56
, pp. 1635-1638
-
-
Davenel, A.1
Grenier, P.2
Foch, B.3
Bouvier, J.C.4
Verlaque, P.5
Pourcin, J.6
-
42
-
-
2942603527
-
Applications of electronic noses and tongues in food analysis
-
Deisingh A.K., Stone D.C., Thompson M. Applications of electronic noses and tongues in food analysis. Int J Food Sci Techol 2004, 39:587-604.
-
(2004)
Int J Food Sci Techol
, vol.39
, pp. 587-604
-
-
Deisingh, A.K.1
Stone, D.C.2
Thompson, M.3
-
43
-
-
0029288333
-
Complex chemical pattern recognition with sensor array: the discrimination of vintage years of wine
-
Di Natale C., Davide F.A.M., D'Amico A., Sberveglieri G., Nelli P., Faglia G., Perego C. Complex chemical pattern recognition with sensor array: the discrimination of vintage years of wine. Sensors Actuators 1995, 25:801-804.
-
(1995)
Sensors Actuators
, vol.25
, pp. 801-804
-
-
Di Natale, C.1
Davide, F.A.M.2
D'Amico, A.3
Sberveglieri, G.4
Nelli, P.5
Faglia, G.6
Perego, C.7
-
44
-
-
0034297581
-
Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine
-
Di Natale C., Paolesse R., Macagnano A., Mantini A., D'Amico A., Ubigli M., Lvova L., Rudnitskaya A., Vlasov Y. Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine. Sensors Actuators 2000, 69:342-347.
-
(2000)
Sensors Actuators
, vol.69
, pp. 342-347
-
-
Di Natale, C.1
Paolesse, R.2
Macagnano, A.3
Mantini, A.4
D'Amico, A.5
Ubigli, M.6
Lvova, L.7
Rudnitskaya, A.8
Vlasov, Y.9
-
45
-
-
2442583334
-
Application of metalloporphyrins-based gas and liquid sensor arrays to the analysis of red wine
-
Di Natale C., Paolesse R., Burgio M., Martinelli E., Pennazza G., D'Amico A. Application of metalloporphyrins-based gas and liquid sensor arrays to the analysis of red wine. Anal Chim Acta 2004, 513:49-56.
-
(2004)
Anal Chim Acta
, vol.513
, pp. 49-56
-
-
Di Natale, C.1
Paolesse, R.2
Burgio, M.3
Martinelli, E.4
Pennazza, G.5
D'Amico, A.6
-
46
-
-
30344434010
-
Identification and quantification of industrial grade glycerol adulteration in red wine with Fourier transform infrared spectroscopy using chemometrics and artificial neural networks
-
Dixit V., Tewari J.C., Cho B.K., Irudayraj J.M.K. Identification and quantification of industrial grade glycerol adulteration in red wine with Fourier transform infrared spectroscopy using chemometrics and artificial neural networks. Appl Spectrosc 2005, 59:1553-1561.
-
(2005)
Appl Spectrosc
, vol.59
, pp. 1553-1561
-
-
Dixit, V.1
Tewari, J.C.2
Cho, B.K.3
Irudayraj, J.M.K.4
-
47
-
-
0034829797
-
Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts
-
Edelmann A.D., Schuster K.H., Lendl B. Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts. J Agric Food Chem 2001, 49:1139-1145.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 1139-1145
-
-
Edelmann, A.D.1
Schuster, K.H.2
Lendl, B.3
-
48
-
-
0642275073
-
High-performance liquid chromatography with diamond ATR-FTIR detection for the determination of carbohydrates, alcohols and organic acids in red wine
-
Edelmann A., Diewok J., Baena J.R., Lendl B. High-performance liquid chromatography with diamond ATR-FTIR detection for the determination of carbohydrates, alcohols and organic acids in red wine. Anal Bioanal Chem 2003, 376:92-97.
-
(2003)
Anal Bioanal Chem
, vol.376
, pp. 92-97
-
-
Edelmann, A.1
Diewok, J.2
Baena, J.R.3
Lendl, B.4
-
49
-
-
36048948248
-
Comparative study of wine tannin classification using Fourier transform mid infrared spectrometry and sensory analysis
-
Fernndez K., Labarca X., Bordeu E., Guesalaga A., Agosin E. Comparative study of wine tannin classification using Fourier transform mid infrared spectrometry and sensory analysis. Appl Spectrosc 2007, 61:1163-1167.
-
(2007)
Appl Spectrosc
, vol.61
, pp. 1163-1167
-
-
Fernndez, K.1
Labarca, X.2
Bordeu, E.3
Guesalaga, A.4
Agosin, E.5
-
50
-
-
46249128304
-
A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations
-
Fernandez-Novales J., Lopeza M.I., Sanchez M.T., Garcia J.A., Morales J. A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations. J Food Eng 2008, 89:325-329.
-
(2008)
J Food Eng
, vol.89
, pp. 325-329
-
-
Fernandez-Novales, J.1
Lopeza, M.I.2
Sanchez, M.T.3
Garcia, J.A.4
Morales, J.5
-
51
-
-
23144455210
-
Determining wine aroma from compositional data
-
Francis I.L., Newton J.L. Determining wine aroma from compositional data. Aust J Grape Wine Res 2005, 11:114-126.
-
(2005)
Aust J Grape Wine Res
, vol.11
, pp. 114-126
-
-
Francis, I.L.1
Newton, J.L.2
-
52
-
-
31844436628
-
Electronic nose for wine discrimination
-
Garcia M., Aleixandre M., Gutierrez J., Horrillo M.C. Electronic nose for wine discrimination. Sensors Actuators 2006, 113:911-916.
-
(2006)
Sensors Actuators
, vol.113
, pp. 911-916
-
-
Garcia, M.1
Aleixandre, M.2
Gutierrez, J.3
Horrillo, M.C.4
-
53
-
-
0002401496
-
Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose glucose and total residual sugars in botryized-grape sweet wines by means of near-infrared reflectance spectroscopy
-
Garcia-Jares C.M., Medina B. Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose glucose and total residual sugars in botryized-grape sweet wines by means of near-infrared reflectance spectroscopy. Fresenius J Anal Chem 1997, 357:86-91.
-
(1997)
Fresenius J Anal Chem
, vol.357
, pp. 86-91
-
-
Garcia-Jares, C.M.1
Medina, B.2
-
54
-
-
0038785433
-
Preliminary evaluation of the performance of the Foss WineScan FT120 instrument for the simultaneous determination of several wine analyses
-
Gishen M., Holdstock M.G. Preliminary evaluation of the performance of the Foss WineScan FT120 instrument for the simultaneous determination of several wine analyses. Aust N Z Grapegrowers Winemakers J 2000, 438(75-78):81.
-
(2000)
Aust N Z Grapegrowers Winemakers J
, vol.438
, Issue.75-78
, pp. 81
-
-
Gishen, M.1
Holdstock, M.G.2
-
55
-
-
28844487801
-
Grape and wine analysis - enhancing the power of spectroscopy with chemometrics
-
Gishen M., Dambergs R.G., Cozzolino D. Grape and wine analysis - enhancing the power of spectroscopy with chemometrics. A review of some applications in the Australian wine industry, Aust J Grape Wine Res 2005, 11:296-305.
-
(2005)
A review of some applications in the Australian wine industry, Aust J Grape Wine Res
, vol.11
, pp. 296-305
-
-
Gishen, M.1
Dambergs, R.G.2
Cozzolino, D.3
-
56
-
-
0035875930
-
Discrimination of wine aroma using an array of conducting polymer sensors in conjunction with solid- phase micro-extraction (SPME) technique
-
Guadarrama A., Fernandez J.A., Iniguez M., Souto J., de Saja J.A. Discrimination of wine aroma using an array of conducting polymer sensors in conjunction with solid- phase micro-extraction (SPME) technique. Sensors Actuators 2001, 77:401-408.
-
(2001)
Sensors Actuators
, vol.77
, pp. 401-408
-
-
Guadarrama, A.1
Fernandez, J.A.2
Iniguez, M.3
Souto, J.4
de Saja, J.A.5
-
57
-
-
33744478645
-
Near infrared spectroscopy, cluster and multivariate analysis - contributions to wine analysis
-
Guggenbichler W., Huck C.W., Kobler A., Popp M., Bonn G.K. Near infrared spectroscopy, cluster and multivariate analysis - contributions to wine analysis. J Food Agric Environ 2006, 4:98-106.
-
(2006)
J Food Agric Environ
, vol.4
, pp. 98-106
-
-
Guggenbichler, W.1
Huck, C.W.2
Kobler, A.3
Popp, M.4
Bonn, G.K.5
-
58
-
-
34250888082
-
Optimization of an aroma sensor for assessing grape quality for wine making
-
Gutierrez A., Burgos J.A., Garcera C., Padilla A.I., Zarzo M., Chirivella C., Ruiz M.L., Molto E. Optimization of an aroma sensor for assessing grape quality for wine making. Spanish J Agric Res 2007, 5:157-163.
-
(2007)
Spanish J Agric Res
, vol.5
, pp. 157-163
-
-
Gutierrez, A.1
Burgos, J.A.2
Garcera, C.3
Padilla, A.I.4
Zarzo, M.5
Chirivella, C.6
Ruiz, M.L.7
Molto, E.8
-
59
-
-
0038661752
-
Shortwave near infrared spectroscopy for nondestructive determination of maturity of wine grapes
-
Herrera J., Guesalaga A., Agosin E. Shortwave near infrared spectroscopy for nondestructive determination of maturity of wine grapes. Meas Sci Technol 2003, 14:689-697.
-
(2003)
Meas Sci Technol
, vol.14
, pp. 689-697
-
-
Herrera, J.1
Guesalaga, A.2
Agosin, E.3
-
60
-
-
34147140797
-
Artificial senses for characterization of food quality
-
Huang Y.B., Yi-Bin Lan, Lacey R.E. Artificial senses for characterization of food quality. J Bionics Eng 2004, 3:159-173.
-
(2004)
J Bionics Eng
, vol.3
, pp. 159-173
-
-
Huang, Y.B.1
Yi-Bin, L.2
Lacey, R.E.3
-
62
-
-
23244449322
-
Development of a PLS based method for determination of the quality of beers by use of NIR: spectral ranges and sample-introduction considerations
-
Inon F., Llario R., Garrigues S., de la Guardia M. Development of a PLS based method for determination of the quality of beers by use of NIR: spectral ranges and sample-introduction considerations. Anal Bioanal Chem 2005, 382:1549-1561.
-
(2005)
Anal Bioanal Chem
, vol.382
, pp. 1549-1561
-
-
Inon, F.1
Llario, R.2
Garrigues, S.3
de la Guardia, M.4
-
63
-
-
34249993196
-
The prediction of total anthocyanin concentration in red-grape homogenates using near-infrared spectroscopy and artificial neural networks
-
Janik L., Cynkar W.U., Cozzolino D., Dambergs R.G., Gishen M. The prediction of total anthocyanin concentration in red-grape homogenates using near-infrared spectroscopy and artificial neural networks. Anal Chim Acta 2007, 594:107-118.
-
(2007)
Anal Chim Acta
, vol.594
, pp. 107-118
-
-
Janik, L.1
Cynkar, W.U.2
Cozzolino, D.3
Dambergs, R.G.4
Gishen, M.5
-
64
-
-
10844260009
-
Sugar determination in grapes using NIR technology
-
Jarén C., Ortuno J.C., Arazuri S., Arana J.I., Salvadores M.C. Sugar determination in grapes using NIR technology. Inter J Infrared Millimeter Waves 2001, 22:1521-1530.
-
(2001)
Inter J Infrared Millimeter Waves
, vol.22
, pp. 1521-1530
-
-
Jarén, C.1
Ortuno, J.C.2
Arazuri, S.3
Arana, J.I.4
Salvadores, M.C.5
-
65
-
-
28844473570
-
Relating the sensory sensation 'creamy mouthfeel' in custards to rheological measurements
-
Jellema R.H., Janssen A.M., Terpstra M.E.J., de Wijk R.A., Smilde A.K. Relating the sensory sensation 'creamy mouthfeel' in custards to rheological measurements. J Chemometrics 2005, 19:191-200.
-
(2005)
J Chemometrics
, vol.19
, pp. 191-200
-
-
Jellema, R.H.1
Janssen, A.M.2
Terpstra, M.E.J.3
de Wijk, R.A.4
Smilde, A.K.5
-
66
-
-
45549084674
-
Identification of spectral regions for the quantification of red wine tannins with Fourier transform mid infrared spectroscopy
-
Jensen J.S., Egebo M., Meyer A.S. Identification of spectral regions for the quantification of red wine tannins with Fourier transform mid infrared spectroscopy. J Agric Food Chem 2008, 56:3493-3499.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 3493-3499
-
-
Jensen, J.S.1
Egebo, M.2
Meyer, A.S.3
-
67
-
-
3242671538
-
On line batch fermentation process monitoring (NIR) - introducing biological process time
-
Jorgensen P., Pedersen J.G., Jensen E.P., Esbensen K.H. On line batch fermentation process monitoring (NIR) - introducing biological process time. J Chemometrics 2004, 18:8191.
-
(2004)
J Chemometrics
, vol.18
, pp. 8191
-
-
Jorgensen, P.1
Pedersen, J.G.2
Jensen, E.P.3
Esbensen, K.H.4
-
68
-
-
0000399791
-
Rapid instrumental analysis of composition of wine
-
Kaffka K.J., Norris K.H. Rapid instrumental analysis of composition of wine. Acta Alimentaria 1976, 5:267-279.
-
(1976)
Acta Alimentaria
, vol.5
, pp. 267-279
-
-
Kaffka, K.J.1
Norris, K.H.2
-
69
-
-
0024845319
-
Near infrared spectroscopic determination of residual moisture in lyophilised sucrose through intact glass vials
-
Kamat M.S., Lodder R.A., De Luca P.P. Near infrared spectroscopic determination of residual moisture in lyophilised sucrose through intact glass vials. Pharm Res 1989, 6:961-965.
-
(1989)
Pharm Res
, vol.6
, pp. 961-965
-
-
Kamat, M.S.1
Lodder, R.A.2
De Luca, P.P.3
-
70
-
-
1842272423
-
Use of the near infrared measurement technique in the wine industry (Hungarian)
-
Kemeny G., Pokorny T., Forizs K., Leko L. Use of the near infrared measurement technique in the wine industry (Hungarian). Borgazdasag 1983, 31:127-132.
-
(1983)
Borgazdasag
, vol.31
, pp. 127-132
-
-
Kemeny, G.1
Pokorny, T.2
Forizs, K.3
Leko, L.4
-
71
-
-
0038721250
-
Evaluation of a Fourier transform infrared instrument for rapid quality-control wine analyses
-
Kupina S.A., Shrikhande A.J. Evaluation of a Fourier transform infrared instrument for rapid quality-control wine analyses. Am J Enol Vitic 2003, 54:131-134.
-
(2003)
Am J Enol Vitic
, vol.54
, pp. 131-134
-
-
Kupina, S.A.1
Shrikhande, A.J.2
-
72
-
-
39449127051
-
A multipurpose portable instrument for determining ripeness in wine grapes using NIR spectroscopy
-
Larrain M., Guesalaga A.R., Agosin E. A multipurpose portable instrument for determining ripeness in wine grapes using NIR spectroscopy. IEEE Tran Instrum Meas 2008, 57:294-302.
-
(2008)
IEEE Tran Instrum Meas
, vol.57
, pp. 294-302
-
-
Larrain, M.1
Guesalaga, A.R.2
Agosin, E.3
-
73
-
-
35848956575
-
Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location
-
Le Moigne M., Maury Ch., Bertrand D., Jourjon F. Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location. Food Qual Prefer 2008, 19:220-231.
-
(2008)
Food Qual Prefer
, vol.19
, pp. 220-231
-
-
Le Moigne, M.1
Maury, C.2
Bertrand, D.3
Jourjon, F.4
-
74
-
-
33748909356
-
Geographic classification of Spanish and Australian Tempranillo red wines by visible and near infrared spectroscopy combined with multivariate analysis
-
Liu L., Cozzolino D., Cynkar W.U., Gishen M., Colby C.B. Geographic classification of Spanish and Australian Tempranillo red wines by visible and near infrared spectroscopy combined with multivariate analysis. J Agric Food Chem 2006, 54:6754-6759.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 6754-6759
-
-
Liu, L.1
Cozzolino, D.2
Cynkar, W.U.3
Gishen, M.4
Colby, C.B.5
-
76
-
-
34548242224
-
Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries
-
Liu L., Cozzolino D., Cynkar W.U., Dambergs R.G., Janik L., O'Neill B.K., Colby C.B., Gishen M. Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries. Food Chem 2008, 106:781-786.
-
(2008)
Food Chem
, vol.106
, pp. 781-786
-
-
Liu, L.1
Cozzolino, D.2
Cynkar, W.U.3
Dambergs, R.G.4
Janik, L.5
O'Neill, B.K.6
Colby, C.B.7
Gishen, M.8
-
77
-
-
20444433629
-
Outliers in partial least squares regression: application to calibration of wine grade with mean infrared data
-
Lleti R., Melendez E., Ortiz M.C., Sarabia L.A., Sanchez M.S. Outliers in partial least squares regression: application to calibration of wine grade with mean infrared data. Anal Chim Acta 2005, 544:60-70.
-
(2005)
Anal Chim Acta
, vol.544
, pp. 60-70
-
-
Lleti, R.1
Melendez, E.2
Ortiz, M.C.3
Sarabia, L.A.4
Sanchez, M.S.5
-
78
-
-
24144444575
-
Classification of white wine aromas with an electronic nose
-
Lozano J., Santos J.P., Horrillo M.C. Classification of white wine aromas with an electronic nose. Talanta 2005, 67:610-617.
-
(2005)
Talanta
, vol.67
, pp. 610-617
-
-
Lozano, J.1
Santos, J.P.2
Horrillo, M.C.3
-
79
-
-
31144466035
-
Identification of typical wine aromas by means of electronic nose
-
Lozano J., Santos J.P., Aleixandre M., Sayago I., Gutierrez J., Horrillo M.C. Identification of typical wine aromas by means of electronic nose. IEEE Sensors J 2006, 6:173178.
-
(2006)
IEEE Sensors J
, vol.6
, pp. 173178
-
-
Lozano, J.1
Santos, J.P.2
Aleixandre, M.3
Sayago, I.4
Gutierrez, J.5
Horrillo, M.C.6
-
80
-
-
27644592757
-
The component analysis of bottled red sufu products using near infrared spectroscopy
-
Lu Ch., Han D. The component analysis of bottled red sufu products using near infrared spectroscopy. J Near Infrared Spectrosc 2005, 13:139-145.
-
(2005)
J Near Infrared Spectrosc
, vol.13
, pp. 139-145
-
-
Lu, C.1
Han, D.2
-
81
-
-
15944369761
-
The evaluation of the applicability of Fourier transform near-infrared (FT-NIR) sppectroscopy in the measurement of analytical parameters in must and wine
-
Manley M., van Zyl A., Wolf E.E.H. The evaluation of the applicability of Fourier transform near-infrared (FT-NIR) sppectroscopy in the measurement of analytical parameters in must and wine. S A J Oenol Vitic 2001, 22:93-100.
-
(2001)
S A J Oenol Vitic
, vol.22
, pp. 93-100
-
-
Manley, M.1
van Zyl, A.2
Wolf, E.E.H.3
-
82
-
-
0000232479
-
A philosophy for sensory science
-
Martens M. A philosophy for sensory science. Food Qual Prefer 1999, 10:233-244.
-
(1999)
Food Qual Prefer
, vol.10
, pp. 233-244
-
-
Martens, M.1
-
83
-
-
0141722725
-
Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS- MS) system and multivariate calibration
-
Marti M.P., Boque R., Riu M., Busto O., Guasch J. Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS- MS) system and multivariate calibration. Anal Bioanal Chem 2003, 376:497-501.
-
(2003)
Anal Bioanal Chem
, vol.376
, pp. 497-501
-
-
Marti, M.P.1
Boque, R.2
Riu, M.3
Busto, O.4
Guasch, J.5
-
84
-
-
1942454425
-
204years of near infrared technology: 1800-2003
-
McClure W.F. 204years of near infrared technology: 1800-2003. J Near Infrared Spectrosc 2004, 11:487-518.
-
(2004)
J Near Infrared Spectrosc
, vol.11
, pp. 487-518
-
-
McClure, W.F.1
-
85
-
-
27144542999
-
The electronic nose as a tool for the classification of fruit and grape wines from different Ontario wineries
-
McKellar R.C., Vasantha-Rupasinghe H.P., Xuewen L., Knight K.P. The electronic nose as a tool for the classification of fruit and grape wines from different Ontario wineries. J Sci Food Agric 2005, 85:2391-2396.
-
(2005)
J Sci Food Agric
, vol.85
, pp. 2391-2396
-
-
McKellar, R.C.1
Vasantha-Rupasinghe, H.P.2
Xuewen, L.3
Knight, K.P.4
-
86
-
-
2442595941
-
Wine analysis by NIR
-
Royal Australian Chemical Institute, Melbourne, VIC, G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney (Eds.)
-
Medrano R., Yan S.H., Maudoux M., Baeten V., Meurens M. Wine analysis by NIR. Leaping Ahead with Near Infrared Spectroscopy: Proceedings of the Sixth International Conference on Near Infrared Spectroscopy 1995, 303-306. Royal Australian Chemical Institute, Melbourne, VIC. G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney (Eds.).
-
(1995)
Leaping Ahead with Near Infrared Spectroscopy: Proceedings of the Sixth International Conference on Near Infrared Spectroscopy
, pp. 303-306
-
-
Medrano, R.1
Yan, S.H.2
Maudoux, M.3
Baeten, V.4
Meurens, M.5
-
87
-
-
0003604652
-
-
American Association of Cereal Chemist, St Paul, MN, 2nd edn.
-
Miller Ch E. Chemical principles of near infrared technology, in Near infrared Technology in the Agricultural and Food Industries (eds Williams P C and Norris K H) 2001, 19-39. American Association of Cereal Chemist, St Paul, MN. 2nd edn.
-
(2001)
Chemical principles of near infrared technology, in Near infrared Technology in the Agricultural and Food Industries (eds Williams P C and Norris K H)
, pp. 19-39
-
-
Miller Ch, E.1
-
88
-
-
2442488726
-
Spectroscopic interferences in Fourier transform infrared wine analysis
-
Moreira J.L., Santos L. Spectroscopic interferences in Fourier transform infrared wine analysis. Anal Chim Acta 2004, 513:263-268.
-
(2004)
Anal Chim Acta
, vol.513
, pp. 263-268
-
-
Moreira, J.L.1
Santos, L.2
-
89
-
-
21344449567
-
Analysis of organic acids in wines by Fourier-transform infrared spectroscopy
-
Moreira J.L., Santos L. Analysis of organic acids in wines by Fourier-transform infrared spectroscopy. Anal Bioanal Chem 2005, 382:421-425.
-
(2005)
Anal Bioanal Chem
, vol.382
, pp. 421-425
-
-
Moreira, J.L.1
Santos, L.2
-
90
-
-
85140943212
-
Sample preparation
-
ASA, CSSA, SSSA, Madison, WI, C.A. Roberts, J. Workman, J.B. Reeves (Eds.)
-
Murray I., Cowe I. Sample preparation. Near Infrared Spectroscopy in Agriculture 2004, 75-115. ASA, CSSA, SSSA, Madison, WI. C.A. Roberts, J. Workman, J.B. Reeves (Eds.).
-
(2004)
Near Infrared Spectroscopy in Agriculture
, pp. 75-115
-
-
Murray, I.1
Cowe, I.2
-
91
-
-
0003868941
-
-
NIR Publications, Chichester, UK
-
Naes T., Isaksson T., Fearn T., Davies T. A User-friendly Guide to Multivariate Calibration and Classification 2002, NIR Publications, Chichester, UK.
-
(2002)
A User-friendly Guide to Multivariate Calibration and Classification
-
-
Naes, T.1
Isaksson, T.2
Fearn, T.3
Davies, T.4
-
92
-
-
34748842663
-
Non-destructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review
-
Nicolai B.M., Beullens K., Bobelyn E., Peirs A., Saeys W., Theron K.I., Lammertyn J. Non-destructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review. Post Harvest Biol Tech 2007, 46:99-118.
-
(2007)
Post Harvest Biol Tech
, vol.46
, pp. 99-118
-
-
Nicolai, B.M.1
Beullens, K.2
Bobelyn, E.3
Peirs, A.4
Saeys, W.5
Theron, K.I.6
Lammertyn, J.7
-
93
-
-
2942691645
-
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples
-
Nieuwoudt H.H., Prior B.A., Pretorius I.S., Manley M., Bauer F.F. Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples. J Agric Food Chem 2004, 52:3726-3735.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 3726-3735
-
-
Nieuwoudt, H.H.1
Prior, B.A.2
Pretorius, I.S.3
Manley, M.4
Bauer, F.F.5
-
94
-
-
23444448155
-
Comparison of non- invasive NIR and Raman spectrometries for determination of alcohol content of spirits
-
Nordon A., Mills A., Burn R.T., Cusik F.M., Littlejohn D. Comparison of non- invasive NIR and Raman spectrometries for determination of alcohol content of spirits. Anal Chim Acta 2005, 548:148-158.
-
(2005)
Anal Chim Acta
, vol.548
, pp. 148-158
-
-
Nordon, A.1
Mills, A.2
Burn, R.T.3
Cusik, F.M.4
Littlejohn, D.5
-
95
-
-
0003635237
-
-
Longman Scientific and Technical, Harlow, UK
-
Osborne B.G., Fearn T., Hindle P.H. Practical NIR Spectroscopy with Applications in Food and Beverage Analysis 1993, Longman Scientific and Technical, Harlow, UK.
-
(1993)
Practical NIR Spectroscopy with Applications in Food and Beverage Analysis
-
-
Osborne, B.G.1
Fearn, T.2
Hindle, P.H.3
-
96
-
-
2442512014
-
Application of FT-MIR spectrometry in wine analysis
-
Patz C.-D., Blieke A., Ristow R., Dietrich H. Application of FT-MIR spectrometry in wine analysis. Anal Chim Acta 2004, 513:81-89.
-
(2004)
Anal Chim Acta
, vol.513
, pp. 81-89
-
-
Patz, C.-D.1
Blieke, A.2
Ristow, R.3
Dietrich, H.4
-
97
-
-
1442287500
-
Chemometric characterization of Italian wines by thin-film multisensors array and artificial neural networks
-
Penza M., Cassano G. Chemometric characterization of Italian wines by thin-film multisensors array and artificial neural networks. Food Chem 2004, 86:283-296.
-
(2004)
Food Chem
, vol.86
, pp. 283-296
-
-
Penza, M.1
Cassano, G.2
-
98
-
-
23044461809
-
Discrimination of red wines according their geographical origin and vintage year by the use of mid infrared spectroscopy
-
Picque D., Cattenoz T., Corrieu G., Berger J.L. Discrimination of red wines according their geographical origin and vintage year by the use of mid infrared spectroscopy. Sci Aliments 2005, 25:207-220.
-
(2005)
Sci Aliments
, vol.25
, pp. 207-220
-
-
Picque, D.1
Cattenoz, T.2
Corrieu, G.3
Berger, J.L.4
-
99
-
-
0037139747
-
Monitoring the aroma production during wine-must fermentation with an electronic nose
-
Pinheiro C., Rodrigues C.M., Schafer Th., Crespo J.G. Monitoring the aroma production during wine-must fermentation with an electronic nose. Biotechnol Bioeng 2002, 77:632-640.
-
(2002)
Biotechnol Bioeng
, vol.77
, pp. 632-640
-
-
Pinheiro, C.1
Rodrigues, C.M.2
Schafer, T.3
Crespo, J.G.4
-
100
-
-
40449096268
-
Electronic nose: current status and future trends
-
Röck F., Barsan N., Weimar U. Electronic nose: current status and future trends. Chem Rev 2008, 108:705-725.
-
(2008)
Chem Rev
, vol.108
, pp. 705-725
-
-
Röck, F.1
Barsan, N.2
Weimar, U.3
-
101
-
-
33847627064
-
Evaluation du fonctionnement d'un interferometer a transfomee de Fourier (IRTF) pendant les vendanges 2001
-
Rousseau J., Samirant M., Granes D. Evaluation du fonctionnement d'un interferometer a transfomee de Fourier (IRTF) pendant les vendanges 2001. Rev Française d'Oenologie 2002, 195:12-18.
-
(2002)
Rev Française d'Oenologie
, vol.195
, pp. 12-18
-
-
Rousseau, J.1
Samirant, M.2
Granes, D.3
-
102
-
-
10644232267
-
Classification of wine and alcohol vinegar samples based on near infrared spectroscopy
-
Saiz-Abajo M.J., González-Sáiz J.M., Pizarro C. Classification of wine and alcohol vinegar samples based on near infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples, J Agric Food Chem 2004, 52:7711-7719.
-
(2004)
Feasibility study on the detection of adulterated vinegar samples, J Agric Food Chem
, vol.52
, pp. 7711-7719
-
-
Saiz-Abajo, M.J.1
González-Sáiz, J.M.2
Pizarro, C.3
-
103
-
-
0037193059
-
Trace metal studies of selected white wines and alternative approach
-
Sauvage L., Frank D., Stearne J., Milikan M.B. Trace metal studies of selected white wines and alternative approach. Anal Chim Acta 2002, 458:223-230.
-
(2002)
Anal Chim Acta
, vol.458
, pp. 223-230
-
-
Sauvage, L.1
Frank, D.2
Stearne, J.3
Milikan, M.B.4
-
104
-
-
2442417723
-
Rapid analysis of grape aroma glycoconjugates using Fourier-transform infrared spectrometry and chemometric techniques
-
Schneider R., Charriera F., Moutounet M., Baumes R. Rapid analysis of grape aroma glycoconjugates using Fourier-transform infrared spectrometry and chemometric techniques. Anal Chim Acta 2004, 513:91-96.
-
(2004)
Anal Chim Acta
, vol.513
, pp. 91-96
-
-
Schneider, R.1
Charriera, F.2
Moutounet, M.3
Baumes, R.4
-
105
-
-
35648936371
-
-
American Society of Agricultural and Biological Engineers, St Joseph, MI
-
Sethuramasamyraja B., Sachidhanantham S., Yen M., Wample R. Interpolation of wine grape quality indicators (Anthocyanin and Brix) and development of differential harvest attachment, in ASABE Annual Meeting 2007, 115-120. American Society of Agricultural and Biological Engineers, St Joseph, MI.
-
(2007)
Interpolation of wine grape quality indicators (Anthocyanin and Brix) and development of differential harvest attachment, in ASABE Annual Meeting
, pp. 115-120
-
-
Sethuramasamyraja, B.1
Sachidhanantham, S.2
Yen, M.3
Wample, R.4
-
106
-
-
0034754431
-
Chemometrics in brewing: a review
-
Siebert K.J. Chemometrics in brewing: a review. J Amer Soc Brew Chem 2001, 59:147-156.
-
(2001)
J Amer Soc Brew Chem
, vol.59
, pp. 147-156
-
-
Siebert, K.J.1
-
107
-
-
4243097085
-
In situ measurement of white wine absorbance in clear and coloured bottles using a modified laboratory spectrophotometer
-
Skouroumounis G.K., Kwiatkowski M.J., Sefton M.A., Gawel R., Waters E.J. In situ measurement of white wine absorbance in clear and coloured bottles using a modified laboratory spectrophotometer. Aust J Grape Wine Res 2003, 9:138-148.
-
(2003)
Aust J Grape Wine Res
, vol.9
, pp. 138-148
-
-
Skouroumounis, G.K.1
Kwiatkowski, M.J.2
Sefton, M.A.3
Gawel, R.4
Waters, E.J.5
-
109
-
-
41149092847
-
Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wines: possibilities and limits
-
Smyth H.E., Cozzolino D., Cynkar W.U., Dambergs R.G., Sefton M., Gishen M. Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wines: possibilities and limits. Anal Bioanal Chem 2008, 390:1911-1916.
-
(2008)
Anal Bioanal Chem
, vol.390
, pp. 1911-1916
-
-
Smyth, H.E.1
Cozzolino, D.2
Cynkar, W.U.3
Dambergs, R.G.4
Sefton, M.5
Gishen, M.6
-
110
-
-
34249060690
-
Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy
-
Soriano P.M., Pérez-Juan A., Vicario J.M., González Pérez-Coello M.S. Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy. Food Chem 2007, 104:1295-1303.
-
(2007)
Food Chem
, vol.104
, pp. 1295-1303
-
-
Soriano, P.M.1
Pérez-Juan, A.2
Vicario, J.M.3
González Pérez-Coello, M.S.4
-
111
-
-
43649091526
-
Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy
-
Tarantilis P.A., Troianou V.E., Pappas C.S., Kotseridis Y.S., Polissiou M.G. Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy. Food Chem 2008, 111:192-196.
-
(2008)
Food Chem
, vol.111
, pp. 192-196
-
-
Tarantilis, P.A.1
Troianou, V.E.2
Pappas, C.S.3
Kotseridis, Y.S.4
Polissiou, M.G.5
-
112
-
-
8544249898
-
Near infrared reflectance, spectroscopy and multivariate analysis in enology - determination or screening of fifteen parameters in different types of wines
-
Urbano-Cuadrado M., Luque de Castro M.D., Perez-Juan P.M., Garcia-Olmo J., Gómez- Nieto M.A. Near infrared reflectance, spectroscopy and multivariate analysis in enology - determination or screening of fifteen parameters in different types of wines. Anal Chim Acta 2004, 527:81-88.
-
(2004)
Anal Chim Acta
, vol.527
, pp. 81-88
-
-
Urbano-Cuadrado, M.1
Luque de Castro, M.D.2
Perez-Juan, P.M.3
Garcia-Olmo, J.4
Gómez-Nieto, M.A.5
-
113
-
-
15944422089
-
Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters
-
Urbano-Cuadrado M., Luque de Castro M.D., Pérez Juan P.M., Gomez-Nieto M.A. Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters. Talanta 2005, 66:218-224.
-
(2005)
Talanta
, vol.66
, pp. 218-224
-
-
Urbano-Cuadrado, M.1
Luque de Castro, M.D.2
Pérez Juan, P.M.3
Gomez-Nieto, M.A.4
-
114
-
-
16444368114
-
Study of spectral analytical data using fingerprints and scaled similarity measurements
-
Urbano-Cuadrado M., Luque de Castro M.D., Gomez-Nieto M.A. Study of spectral analytical data using fingerprints and scaled similarity measurements. Anal Bioanal Chem 2005, 381:953-963.
-
(2005)
Anal Bioanal Chem
, vol.381
, pp. 953-963
-
-
Urbano-Cuadrado, M.1
Luque de Castro, M.D.2
Gomez-Nieto, M.A.3
-
115
-
-
4544228364
-
Monitoring large scale wine fermentations with infrared spectroscopy
-
Urtubia A., Pérez-Correa J.R., Meurens M., Agosin E. Monitoring large scale wine fermentations with infrared spectroscopy. Talanta 2004, 64:778-784.
-
(2004)
Talanta
, vol.64
, pp. 778-784
-
-
Urtubia, A.1
Pérez-Correa, J.R.2
Meurens, M.3
Agosin, E.4
-
116
-
-
35348858633
-
Exploring the applicability of MIR spectroscopy to detect early indications of wine fermenattion problems
-
Uturbia A., Pérez-Correa J.R., Pizarro F., Agosin E. Exploring the applicability of MIR spectroscopy to detect early indications of wine fermenattion problems. Food Control 2008, 19:382-388.
-
(2008)
Food Control
, vol.19
, pp. 382-388
-
-
Uturbia, A.1
Pérez-Correa, J.R.2
Pizarro, F.3
Agosin, E.4
-
117
-
-
0031140144
-
Process analytical chemistry in the distillation industry using near-infrared spectroscopy
-
Vandenberg F.W.J., Vanosenbruggen W.A., Smilde A.K. Process analytical chemistry in the distillation industry using near-infrared spectroscopy. Process Control Quality 1997, 9:51-57.
-
(1997)
Process Control Quality
, vol.9
, pp. 51-57
-
-
Vandenberg, F.W.J.1
Vanosenbruggen, W.A.2
Smilde, A.K.3
-
118
-
-
33847625505
-
Effect of spectral pre-processing methods on the evaluation of the color components of red wines using Fourier-transform infrared spectrometry
-
Versari A., Boulton R.B., Parpinello G.P. Effect of spectral pre-processing methods on the evaluation of the color components of red wines using Fourier-transform infrared spectrometry. Italian J Food Sci 2006, 18:423-431.
-
(2006)
Italian J Food Sci
, vol.18
, pp. 423-431
-
-
Versari, A.1
Boulton, R.B.2
Parpinello, G.P.3
-
119
-
-
41149138588
-
-
American Association of Cereal Chemist, St Paul, MN, 2nd edn.
-
Williams P.C. Implementation of near infrared technology, in Near Infrared Technology in the Agricultural and Food Industries (eds Williams P C and Norris K H) 2001, 145-171. American Association of Cereal Chemist, St Paul, MN. 2nd edn.
-
(2001)
Implementation of near infrared technology, in Near Infrared Technology in the Agricultural and Food Industries (eds Williams P C and Norris K H)
, pp. 145-171
-
-
Williams, P.C.1
-
120
-
-
41149140815
-
Better quality food and beverages: the role of near infrared spectroscopy
-
Woodcock T., Downey G., O'Donnell C.P. Better quality food and beverages: the role of near infrared spectroscopy. J Near Infrared Spectrosc 2008, 16:1-29.
-
(2008)
J Near Infrared Spectrosc
, vol.16
, pp. 1-29
-
-
Woodcock, T.1
Downey, G.2
O'Donnell, C.P.3
-
121
-
-
85140938026
-
Near infrared spectrophotometers
-
ASA, CSSA, SSSA, Madison, WI, C.A. Roberts, J. Workman, J.B. Reeves (Eds.)
-
Workman J. Near infrared spectrophotometers. Near Infrared Spectroscopy in Agriculture 2004, 11-33. ASA, CSSA, SSSA, Madison, WI. C.A. Roberts, J. Workman, J.B. Reeves (Eds.).
-
(2004)
Near Infrared Spectroscopy in Agriculture
, pp. 11-33
-
-
Workman, J.1
-
122
-
-
32944472427
-
Dynamic orthogonal projection. A new method to maintain the on-line robustness of multivariate calibrations. Application to NIR-based monitoring of wine fermentations
-
Zeaiter M., Roger J.M., Bellon-Meurel V. Dynamic orthogonal projection. A new method to maintain the on-line robustness of multivariate calibrations. Application to NIR-based monitoring of wine fermentations. Chemometrics Intell Lab Sys 2006, 80:227-235.
-
(2006)
Chemometrics Intell Lab Sys
, vol.80
, pp. 227-235
-
-
Zeaiter, M.1
Roger, J.M.2
Bellon-Meurel, V.3
|