Near infrared spectroscopy, cluster and multivariate analysis - Contributions to wine analysis

Journal of Food, Agriculture and Environment

Volumn 4, Issue 2, 2006, Pages 98-106

  Guggenbichler, Wolfgang ^a   Huck, Christian W ^a   Kobler, Armin ^b   Popp, Michael ^c   Bonn, Günther K ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

^b Land und Forstwirtschaftliches Versuchszentrum Laimburg   (Italy)

^c Bionorica AG   (Germany)

Author keywords

Cluster analysis; Multivariate analysis; Near infrared spectroscopy; Wine

Indexed keywords

VITACEAE; VITIS; VITIS SP.;

EID: 33744478645     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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