A Fourier transform infrared spectroscopy study of wine polysaccharides

Carbohydrate Polymers

Volumn 69, Issue 1, 2007, Pages 79-85

  Boulet, J C ^a   Williams, P ^a   Doco, T ^a  

^a SPO   (France)

Author keywords

Arabinogalactan proteins; FTIR; Mannoproteins; Polysaccharides; RG II; Rhamnogalacturonan I; Rhamnogalacturonan II; Wine

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCOSYLATION; PHASE COMPOSITION; PROTEINS; PURIFICATION; WINE;

ARABINOGALACTAN PROTEINS; GLYCOSYL RESIDUES; MANNOPROTEINS; RHAMNOGALACTURONAN;

POLYSACCHARIDES;

EID: 33947639032     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.09.003     Document Type: Article

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