Determining wine aroma from compositional data

Australian Journal of Grape and Wine Research

Volumn 11, Issue 2, 2005, Pages 114-126

  Francis, I L ^a   Newton, J L ^a,b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b NONE   (United States)

Author keywords

Aroma; Grape flavour; Odour activity values; Precursors; Thresholds; Volatile compounds

Indexed keywords

VITIS SP.;

EID: 23144455210     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2005.tb00283.x     Document Type: Review

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