Development of a PLS based method for determination of the quality of beers by use of NIR: Spectral ranges and sample-introduction considerations

Analytical and Bioanalytical Chemistry

Volumn 382, Issue 7, 2005, Pages 1549-1561

  Iñón, Fernando A ^a   Llario, Rafael ^b   Garrigues, Salvador ^b   De La Guardia, Miguel ^b  

^a University of Buenos Aires Laboratorio de Analisis de Trazas   (Argentina)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Alcohol content; Beers; Determination; Hierarchical cluster analysis; Original and real extract; PLS

Indexed keywords

ALCOHOL CONTENTS; BEERS; DETERMINATION; HIERARCHICAL CLUSTER ANALYSIS; ORIGINAL AND REAL EXTRACTS; PLS;

CARBOHYDRATES; CELLS; CHROMATOGRAPHIC ANALYSIS; COSTS; FERMENTATION; INFRARED SPECTROSCOPY; QUARTZ;

BEVERAGES;

ALCOHOL;

ARTICLE; BEER; CALIBRATION; CLUSTER ANALYSIS; INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; REGRESSION ANALYSIS; REPRODUCIBILITY; SAMPLE SIZE; STANDARD;

BEER; CALIBRATION; CLUSTER ANALYSIS; ETHANOL; LEAST-SQUARES ANALYSIS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SAMPLE SIZE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTROSCOPY, NEAR-INFRARED;

EID: 23244449322     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-3343-9     Document Type: Article

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