Electronic noses and their application in the food industry

Food Technology

Volumn 51, Issue 12, 1997, Pages 44-X

  Bartlett, Philip N ^a   Elliott, Joe M ^a   Gardner, Julian W ^b  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; FOOD PRODUCTS PLANTS; ODORS; QUALITY CONTROL; SENSORY PERCEPTION;

ELECTRONIC NOSES; FOOD INDUSTRY; ODOR DETECTION; OLFACTION;

ELECTROCHEMICAL SENSORS;

EID: 0031383091     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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