In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer

Australian Journal of Grape and Wine Research

Volumn 9, Issue 2, 2003, Pages 138-148

  Skouroumounis, George K ^a   Kwiatkowski, Mariola ^a   Sefton, Mark A ^a   Gawel, Richard ^b   Waters, Elizabeth J ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b Recognose Pty Ltd   (Australia)

Author keywords

Absorbance; Beverage; Browning; Colour; Coloured wine bottle; Development; Non intrusive measurements; Oxidation; Sulfur dioxide; Visible spectra; Wine

Indexed keywords

NESOVITREA ELECTRINA;

EID: 4243097085     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2003.tb00264.x     Document Type: Article

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