A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition

Analytical and Bioanalytical Chemistry

Volumn 387, Issue 6, 2007, Pages 2289-2295

  Cozzolino, D ^a,b   Kwiatkowski, M J ^a   Waters, E J ^a,b   Gishen, M ^a,b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b Adelaide Laboratory   (Australia)

Author keywords

Bottles; Chemometrics; Glass; Near infrared spectroscopy; Non destructive analysis; Principal component analysis; Short wavelengths; Wine composition

Indexed keywords

GLASS BOTTLES; INFRARED RADIATION; NEAR INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; PRINCIPAL COMPONENT ANALYSIS;

CALIBRATION MODELS; CHEMOMETRICS; WINE COMPOSITION;

WINE;

CONFERENCE PAPER; FEASIBILITY STUDY; INSTRUMENTATION; METHODOLOGY; SPECTROSCOPY; STATISTICS; WINE;

FEASIBILITY STUDIES; SPECTRUM ANALYSIS; WINE;

BEVERAGES; BOTTLES; INFRARED RADIATION; INFRARED SPECTROSCOPY;

EID: 33847634833     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-1031-z     Document Type: Conference Paper

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