New perspectives on nutritional interventions to augment lipid utilisation during exercise

British Journal of Nutrition

Volumn 107, Issue 3, 2012, Pages 339-349

  Gonzalez, Javier T ^a   Stevenson, Emma J ^a  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

Author keywords

Caffeine; Calcium; Fish oil; Glycaemic index; l Carnitine

Indexed keywords

CAFFEINE; CALCIUM; CARNITINE; FATTY ACID; FISH OIL; FRUCTOSE; GLYCOGEN; INSULIN; PYRUVATE DEHYDROGENASE; SHORT CHAIN FATTY ACID; VITAMIN D;

CALCIUM INTAKE; CARBOHYDRATE INTAKE; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; ENERGY METABOLISM; EXERCISE; EXERCISE INTENSITY; FATTY ACID OXIDATION; GLYCEMIC INDEX; GLYCOGEN MUSCLE LEVEL; HUMAN; INSULIN RESISTANCE; LIPID METABOLISM; LIPOLYSIS; MEAL; MUSCLE CARNITINE CONTENT; MUSCLE LEVEL; NUTRITION; OXYGEN CONSUMPTION; REVIEW; SKELETAL MUSCLE;

ANIMALS; CAFFEINE; CARNITINE; DAIRY PRODUCTS; DIETARY SUPPLEMENTS; ENERGY METABOLISM; EXERCISE; FISH OILS; GLYCEMIC INDEX; HUMANS; LIPID METABOLISM; PERFORMANCE-ENHANCING SUBSTANCES; PHYSICAL ENDURANCE;

EID: 84856243184     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511006684     Document Type: Review

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