Acute effects of exercise timing and breakfast meal glycemic index on exercise-induced fat oxidation

Applied Physiology, Nutrition and Metabolism

Volumn 31, Issue 5, 2006, Pages 502-511

  Bennard, Patrick ^a   Doucet, Éric ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Breakfast; Exercise timing; Fat oxidation; Glycemic index; Insulin

Indexed keywords

INSULIN;

ADULT; ARTICLE; BLOOD; BODY COMPOSITION; CARBOHYDRATE METABOLISM; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET RESTRICTION; ENERGY METABOLISM; EXERCISE; FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; KINETICS; LIPID METABOLISM; MALE; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TIME;

ADULT; BLOOD GLUCOSE; BODY COMPOSITION; CARBOHYDRATE METABOLISM; DIET; ENERGY METABOLISM; EXERCISE; FASTING; FOOD; GLYCEMIC INDEX; HUMANS; INSULIN; KINETICS; LIPID METABOLISM; MALE; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; TIME FACTORS;

EID: 33845969465     PISSN: 17155312     EISSN: None     Source Type: Journal    
DOI: 10.1139/H06-027     Document Type: Article

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