Ingestion of a high-glycemic index meal increases muscle glycogen storage at rest but augments its utilization during subsequent exercise

Journal of Applied Physiology

Volumn 99, Issue 2, 2005, Pages 707-714

  Wee, Shiou Liang ^a   Williams, Clyde ^a   Tsintzas, Kostas ^b   Boobis, Leslie ^c  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c SUNDERLAND ROYAL HOSPITAL   (United Kingdom)

Author keywords

Fat metabolism; Macroglycogen; Preexercise feeding; Proglycogen

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; EXERCISE; FOOD INTAKE; GLYCEMIC INDEX; GLYCOGEN METABOLISM; GLYCOGEN MUSCLE LEVEL; GLYCOGEN SYNTHESIS; HUMAN; HUMAN EXPERIMENT; LIPID OXIDATION; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; TREADMILL EXERCISE;

ADAPTATION, PHYSIOLOGICAL; ADULT; DIETARY CARBOHYDRATES; EXERCISE TEST; EXERTION; GLYCEMIC INDEX; GLYCOGEN; HUMANS; MALE; METABOLIC CLEARANCE RATE; MUSCLE, SKELETAL; POSTPRANDIAL PERIOD; REST;

EID: 23044452235     PISSN: 87507587     EISSN: None     Source Type: Journal    
DOI: 10.1152/japplphysiol.01261.2004     Document Type: Article

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