Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary women

Journal of Nutrition

Volumn 139, Issue 5, 2009, Pages 890-897

  Stevenson, Emma J ^a   Astbury, Nerys M ^a   Simpson, Elizabeth J ^a   Taylor, Moira A ^a   Macdonald, Ian A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PEPTIDE YY;

ADULT; APPETITE; AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENERGY EXPENDITURE; EXERCISE; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HORMONE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID OXIDATION; MEAL; METABOLISM; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; REST; SATIETY; SITTING; STATISTICAL SIGNIFICANCE; WALKING; ADIPOSE TISSUE; ADOLESCENT; BLOOD; BODY MASS; DIET; ENERGY METABOLISM; FOOD; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PHYSIOLOGY;

ADIPOSE TISSUE; ADOLESCENT; ADULT; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; DIET; ENERGY METABOLISM; EXERCISE; FATTY ACIDS, NONESTERIFIED; FEMALE; FOOD; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; GLYCEMIC INDEX; HUMANS; INSULIN; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PEPTIDE YY; SATIATION; WALKING;

EID: 65349084306     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.101956     Document Type: Article

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