Diet induced thermogenesis, fat oxidation and food intake following sequential meals: Influence of calcium and vitamin D

Clinical Nutrition

Volumn 30, Issue 3, 2011, Pages 376-383

  Chan She Ping Delfos, Wendy ^a   Soares, Mario ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Dairy calcium; Postprandial metabolism; Sequential; Spontaneous food intake; Vitamin D

Indexed keywords

CALCIUM; FAT; LEPTIN; VITAMIN D;

ADULT; AGE; ARTICLE; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; LIPID OXIDATION; MALE; MEAL; NORMAL HUMAN; PORTION SIZE; POSTPRANDIAL STATE; SATIETY; THERMOGENESIS; VITAMIN INTAKE;

APPETITE REGULATION; CALCIUM, DIETARY; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; FEMALE; HUMANS; LEPTIN; LIPID METABOLISM; MALE; MIDDLE AGED; OBESITY; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD; QUESTIONNAIRES; SATIETY RESPONSE; THERMOGENESIS; VITAMIN D;

EID: 79955886726     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.11.006     Document Type: Article

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