Combined effects of endurance training and dietary unsaturated fatty acids on physical performance, fat oxidation and insulin sensitivity

British Journal of Nutrition

Volumn 103, Issue 8, 2010, Pages 1151-1159

  Boss, Andreas ^a,b   Lecoultre, Virgile ^a   Ruffieux, Christiane ^c   Tappy, Luc ^a   Schneiter, Philippe ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b ETH ZURICH   (Switzerland)

^c LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

Fat oxidation; Insulin sensitivity; Physical performance; Unsaturated fatty acids

Indexed keywords

CARBOHYDRATE; FAT; FISH OIL; GLUCOSE; INSULIN; LIPID; MONOUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OXYGEN; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID; FATTY ACID; LACTIC ACID DERIVATIVE;

ADULT; AREA UNDER THE CURVE; ARTICLE; CALORIC INTAKE; CALORIMETRY; CONTROLLED STUDY; CYCLING; ENDURANCE TRAINING; EXERCISE; EXHAUSTION; FAT INTAKE; FOOD INTAKE; GLUCOSE HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; INSULIN SENSITIVITY; LIPID OXIDATION; MALE; NORMAL HUMAN; OXYGEN CONSUMPTION; PHYSICAL PERFORMANCE; REST; TEST MEAL; TIME; BLOOD; BODY COMPOSITION; DIET; DRUG EFFECT; ENDURANCE; EXERCISE TEST; GLUCOSE BLOOD LEVEL; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; PHYSIOLOGY;

ADULT; BLOOD GLUCOSE; BODY COMPOSITION; CALORIMETRY, INDIRECT; DIET; EXERCISE; EXERCISE TEST; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; HUMANS; INSULIN; LACTATES; LIPIDS; MALE; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PHYSICAL ENDURANCE; YOUNG ADULT;

EID: 77951642619     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450999287X     Document Type: Article

References (44)

1. Bang HO, Dyerberg J & Sinclair HM (1980) The composition of the Eskimo food in north western Greenland. Am J Clin Nutr 33, 2657-2661.
2. Lombardo YB & Chicco AG (2006) Effects of dietary poly-unsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review. J Nutr Biochem 17, 1-13.
3. Charnock JS, McLennan PL & Abeywardena MY (1992) Dietary modulation of lipid metabolism and mechanical performance of the heart. Mol Cell Biochem 116, 19-25.
4. Pepe S & McLennan PL (1996) Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats. J Nutr 126, 34-42.
5. Owen AJ, Peter-Przyborowska BA, Hoy AJ, et al. (2004) Dietary fish oil dose-and time-response effects on cardiac phos-pholipid fatty acid composition. Lipids 39, 955-961.
6. Neschen S, Morino K, Dong J, et al. (2007) n-3 Fatty acids preserve insulin sensitivity in vivo in a peroxisome prolifera-tor-activated receptor-a-dependent manner. Diabetes 56, 1034-1041.
7. Woodman RJ, Mori TA, Burke V, et al. (2002) Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. Am J Clin Nutr 76, 1007-1015.
8. Holness MJ, Greenwood GK, Smith ND, et al. (2003) Diabeto-genic impact of long-chain omega-3 fatty acids on pancreatic b-cell function and the regulation of endogenous glucose production. Endocrinology 144, 3958-3968.
9. Puhakainen I, Ahola I & Yki-Jarvinen H (1995) Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus. Am J Clin Nutr 61, 121-126.
10. Zambon S, Friday KE, Childs MT, et al. (1992) Effect of glyburide and omega 3 fatty acid dietary supplements on glucose and lipid metabolism in patients with non-insulin-dependent diabetes mellitus. Am J Clin Nutr 56, 447-454.
11. Couet C, Delarue J, Ritz P, et al. (1997) Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults. Int J Obes Relat Metab Disord 21, 637-643.
12. Piers LS, Walker KZ, Stoney RM, et al. (2002) The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream). Int J Obes Relat Metab Disord 26, 814-821.
13. Kien CL, Bunn JY & Ugrasbul F (2005) Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure. Am J Clin Nutr 82, 320-326.
14. Boule NG, Weisnagel SJ, Lakka TA, et al. (2005) Effects of exercise training on glucose homeostasis: The Heritage Family Study. Diabetes Care 28, 108-114.
15. Tappy L, Binnert C & Schneiter P (2003) Energy expenditure, physical activity and body-weight control. Proc Nutr Soc 62, 663-666.
16. Roberts SO (2000) The role of physical activity in the prevention and treatment of childhood obesity. Pediatr Nurs 26, 33-36, 39-41.
17. Jeukendrup AE (2003) Modulation of carbohydrate and fat utilization by diet, exercise and environment. Biochem Soc Trans 31, 1270-1273.
18. Owen OE (1988) Resting metabolic requirements of men and women. Mayo Clin Proc 63, 503-510.
19. Hawley JA, Tipton KD & Millard-Stafford ML (2006) Promoting training adaptations through nutritional interventions. J Sports Sci 24, 709-721.
20. McConell GK, Lee-Young RS, Chen ZP, et al. (2005) Short-term exercise training in humans reduces AMPK signalling during prolonged exercise independent of muscle glycogen. J Physiol 568, 665-676.
21. Venables MC, Achten J & Jeukendrup AE (2005) Determinants of fat oxidation during exercise in healthy men and women: a cross-sectional study. J Appl Physiol 98, 160-167.
22. Achten J, Gleeson M & Jeukendrup AE (2002) Determination of the exercise intensity that elicits maximal fat oxidation. Med Sci Sports Exerc 34, 92-97.
23. Livesey G & Elia M (1988) Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels. Am J Clin Nutr 47, 608-628.
24. Bortolotti M, Tappy L & Schneiter P (2007) Fish oil supplementation does not alter energy efficiency in healthy males. Clin Nutr 26, 225-230.
25. Horowitz JF, Leone TC, Feng W, et al. (2000) Effect of endurance training on lipid metabolism in women: a potential role for PPARa in the metabolic response to training. Am J Physiol Endocrinol Metab 279, E348-E355.
26. Russell AP, Feilchenfeldt J, Schreiber S, et al. (2003) Endurance training in humans leads to fiber type-specific increases in levels of peroxisome proliferator-activated recep-tor-g coactivator-1 and peroxisome proliferator-activated receptor-a in skeletal muscle. Diabetes 52, 2874-2881.
27. Tunstall RJ, Mehan KA, Wadley GD, et al. (2002) Exercise training increases lipid metabolism gene expression in human skeletal muscle. Am J Physiol Endocrinol Metab 283, E66-E72.
28. Jeukendrup A, Saris WH, Brouns F, et al. (1996) A new validated endurance performance test. Med Sci Sports Exerc 28, 266-270.
29. Amann M, Hopkins WG & Marcora SM (2008) Similar sensitivity of time to exhaustion and time-trial time to changes in endurance. Med Sci Sports Exerc 40, 574-578.
30. Mendenhall LA, Swanson SC, Habash DL, et al. (1994) Ten days of exercise training reduces glucose production and utilization during moderate-intensity exercise. Am J Physiol 266, E136-E143.
31. Gulve EA & Spina RJ (1995) Effect of 7-10 days of cycle ergometer exercise on skeletal muscle GLUT-4 protein content. J Appl Physiol 79, 1562-1566.
32. Jacobs KA, Paul DR, Geor RJ, et al. (2004) Dietary composition influences short-term endurance training-induced adaptations of substrate partitioning during exercise. Int J Sport Nutr Exerc Metab 14, 38-61.
33. Talanian JL, Galloway SD & Heigenhauser GJ (2006) Two weeks of high-intensity aerobic interval training increases the capacity for fat oxidation during exercise in women. J Appl Physiol (epublication 14 December 2006).
34. Peoples GE, McLennan PL, Howe PR, et al. (2008) Fish oil reduces heart rate and oxygen consumption during exercise. J Cardiovasc Pharmacol 52, 540-547.
35. Buckley JD, Burgess S, Murphy KJ, et al. (2009) DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian rules footballers. J Sci Med Sport 12, 503-507.
36. Mozaffarian D, Geelen A, Brouwer IA, et al. (2005) Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials. Circulation 112, 1945-1952.
37. Oostenbrug GS, Mensink RP, Hardeman MR, et al. (1997) Exercise performance, red blood cell deformability, and lipid peroxidation: effects of fish oil and vitamin E. J Appl Physiol 83, 746-752.
38. Raastad T, Hostmark AT & Stromme SB (1997) Omega-3 fatty acid supplementation does not improve maximal aerobic power, anaerobic threshold and running performance in well-trained soccer players. Scand J Med Sci Sports 7, 25-31.
39. Calles-Escandon J, Goran MI, O'Connell M, et al. (1996) Exercise increases fat oxidation at rest unrelated to changes in energy balance or lipolysis. Am J Physiol 270, E1009-E1014.
40. Youngren JF, Keen S, Kulp JL, et al. (2001) Enhanced muscle insulin receptor autophosphorylation with short-term aerobic exercise training. Am J Physiol Endocrinol Metab 280, E528-E533.
41. Winnick JJ, Sherman WM, Habash DL, et al. (2008) Short-term aerobic exercise training in obese humans with type 2 diabetes mellitus improves whole-body insulin sensitivity through gains in peripheral, not hepatic insulin sensitivity. J Clin Endocrinol Metab 93, 771-778.
42. Delarue J, Couet C, Cohen R, et al. (1996) Effects of fish oil on metabolic responses to oral fructose and glucose loads in healthy humans. Am J Physiol 270, E353-E362.
43. Popp-Snijders C, Schouten JA, Heine RJ, et al. (1987) Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes. Diabetes Res 4, 141-147.
44. Mikines KJ, Sonne B, Farrell PA, et al. (1988) Effect of physical exercise on sensitivity and responsiveness to insulin in humans. Am J Physiol 254, E248-E259.