Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults

International Journal of Obesity

Volumn 21, Issue 8, 1997, Pages 637-643

  Couet, C ^a,d   Delarue, J ^a   Ritz, P ^b   Antoine, J M ^c   Lamisse, F ^a  

^a UNIVERSITÉ DE TOURS   (France)

^b CRNH AUVERGNE   (France)

^c Groupe Danone   (France)

^d CHU BRETONNEAU   (France)

Author keywords

Body composition; Energy metabolism; Fish oil; Human; n 3 long chain polyunsaturated fatty acids; Resting metabolic rate

Indexed keywords

FISH OIL; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; BASAL METABOLIC RATE; BODY FAT; CALORIC INTAKE; CALORIMETRY; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; ENERGY METABOLISM; FEMALE; HUMAN; HUMAN EXPERIMENT; LEAN BODY WEIGHT; LIPID OXIDATION; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RESPIRATORY QUOTIENT; TIME;

EID: 0030762698     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800451     Document Type: Article

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