Fish oil supplementation does not alter energy efficiency in healthy males

Clinical Nutrition

Volumn 26, Issue 2, 2007, Pages 225-230

  Bortolotti, Murielle ^a   Tappy, Luc ^a   Schneiter, Philippe ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

Energy expenditure; Lipid oxidation; Muscle energy efficiency; n 3 fatty acids; Physical activity; Substrate oxidation

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; GLUCOSE; ICOSAPENTAENOIC ACID; INSULIN;

ADULT; ARTICLE; BICYCLE ERGOMETRY; CARBOHYDRATE DIET; CONTROLLED STUDY; CYCLING; DIET RESTRICTION; DIET SUPPLEMENTATION; ENERGY EXPENDITURE; ENERGY METABOLISM; EXERCISE; FATTY ACID BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLUCOSE OXIDATION; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID OXIDATION; MALE; NORMAL HUMAN; VENOUS OXYGEN TENSION; VOLUNTEER;

ADULT; BASAL METABOLISM; BICYCLING; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; ENERGY METABOLISM; EXERCISE; FATTY ACIDS, NONESTERIFIED; FISH OILS; HUMANS; INSULIN; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; OXYGEN CONSUMPTION;

EID: 33947603067     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2006.11.006     Document Type: Article

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