Effects of fish oil on metabolic responses to oral fructose and glucose loads in healthy humans

American Journal of Physiology - Endocrinology and Metabolism

Volumn 270, Issue 2 33-2, 1996, Pages

  Delarue, Jacques ^a   Couet, Charles ^b   Cohen, Richard ^b   Bréchot, Jean François ^b   Antoine, Jean Michel ^b   Lamisse, Fernand ^b  

^a CHU BRETONNEAU   (France)

^b NONE

Author keywords

(n 3) fatty acids; indirect calorimetry; insulin; nutrition; stable isotopes

Indexed keywords

FISH OIL; FRUCTOSE; GLUCOSE;

ADULT; ARTICLE; CALORIMETRY; FAT INTAKE; FEMALE; FRUCTOSE METABOLISM; GLUCOSE METABOLISM; GLUCOSE TRANSPORT; GLYCOLYSIS; HUMAN; INSULIN RESISTANCE; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0029966268     PISSN: 01931849     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpendo.1996.270.2.e353     Document Type: Article

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