Effect of low- and high-glycemic-index meals on metabolism and performance during high-intensity, intermittent exercise

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 20, Issue 6, 2010, Pages 447-456

  Little, Jonathan P ^a   Chilibeck, Philip D ^a   Ciona, Dawn ^a   Forbes, Scott ^a   Rees, Huw ^b   Vandenberg, Albert ^a   Zello, Gordon A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Saskatoon City Hospital   (Canada)

Author keywords

Carbohydrate; Muscle glycogen; Nutrition; Soccer

Indexed keywords

CARBOHYDRATE; FATTY ACID; GLUCOSE; GLYCOGEN; INSULIN;

ADULT; ARTICLE; CAPILLARY BLOOD; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ENDURANCE TRAINING; ENERGY METABOLISM; EXERCISE INTENSITY; EXPIRED AIR; FATTY ACID BLOOD LEVEL; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCOGEN MUSCLE LEVEL; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; INSULIN BLOOD LEVEL; MALE; PHYSICAL ACTIVITY; SPORT;

LENS CULINARIS; SOLANUM TUBEROSUM;

EID: 78649337671     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.20.6.447     Document Type: Article

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