The acute effects of different sources of dietary calcium on postprandial energy metabolism

British Journal of Nutrition

Volumn 96, Issue 1, 2006, Pages 138-144

  Cumming, Nicola K ^a   James, Anthony P ^a   Soares, Mario J ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Calcium; Fat oxidation; Obesity; Thermogenesis; Vitamin D

Indexed keywords

CALCIUM; CITRATE CALCIUM; FAT; FATTY ACID; GLUCOSE; GLYCEROL; INSULIN; VITAMIN D;

ADULT; AGED; ARTICLE; BODY MASS; CALCIUM INTAKE; CALCULATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENERGY EXPENDITURE; ENERGY METABOLISM; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEROL BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID OXIDATION; MALE; MEAL; OXIDATION; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; STATISTICAL SIGNIFICANCE; THERMOGENESIS;

AGED; BLOOD GLUCOSE; CALCIUM CITRATE; CALCIUM, DIETARY; CARBOHYDRATE METABOLISM; CROSS-OVER STUDIES; DAIRY PRODUCTS; ENERGY METABOLISM; FATS; FATTY ACIDS, NONESTERIFIED; FEMALE; GLYCEROL; HUMANS; INSULIN; MALE; MIDDLE AGED; OBESITY; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD; THERMOGENESIS; VITAMIN D;

EID: 33746712833     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061803     Document Type: Article

References (40)

1. Australian Bureau of Statistics (1998) Nutrient intakes and physical measurements. Canberra: Australian Bureau of Stastistics.
2. Bairaktari E, Hatzidimou K, Tzallas C, Vini M, Katsaraki A, Tselepis A, Elisaf M & Tsolas O (2000) Estimation of LDL cholesterol based on the Friedewald formula and on apo B levels. Clin Biochem 33, 549-555.
3. Coppack SW, Jensen MD & Miles JM (1994) In vivo regulation of lipolysis in humans. J Lipid Res 35, 177-193.
4. Cummings NK & Soares MJ (2005) Calcium bioavailability from dairy and non-dairy sources: possible suppression effect of paracetamol (Acetaminophen). Asia Pac J Clin Nutr 14, Suppl., S103.
5. Cummings NK, Soares MJ, Chan She Ping-Delfos W, James AP, Sivakumar P, Mamo J & Piers LS (2004) Gastric emptying of high calcium breakfast meals: potential effect of paracetamol (acetaminophen) on substrate oxidation rates. Aust Soc Study Obes 79, P25.
6. Davies MK, Heaney RP & Recker RP (2000) Calcium intake and body weight. J Clin Endocrinol Metab 85, 4635-4638.
7. Ferranini E (1988) The theoretical bases of indirect calorimetry: a review. Metabolism 37, 287-301.
8. Flatt JP (1995) Body composition, respiratory quotient and weight maintenance. Am J Clin Nutr 62, 1107S-1117S.
9. Frayn KN (1998) Non-esterified fatty acid metabolism and postprandial lipaemia. Atherosclerosis 141, S41-S46.
10. Gunther CW, Lyle RM, Legowski PA, James JM, McCabe LD, McCabe GP, Peacock M & Teegarden D (2005) Fat oxidation and its relation to serum parathyroid hormone in young women enrolled in a 1-y dairy calcium intervention. Am J Clin Nutr 82, 1228-1234.
11. Harvey-Berino J, Gold BC, Lauber R & Starinski A (2005) The impact of calcium and dairy product consumption on weight loss. Obes Res 13, 1720-1726.
12. Heaney RP, Rafferty K, Dowell MS & Bierman J (2005) Calcium fortification systems differ in bioavailability. J Am Diet Assoc 105, 807-809.
13. Holick MF (2004) Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. Am J Clin Nutr 79, 362-371.
14. Institute of Medicine Food and Nutrition Board (1999) Dietary Reference Intakes: calcium, phosphorus, magnesium, vitamin D and fluoride. Washington DC: National Academy Press.
15. Jacobsen R, Lorenzen JK, Toubro S, Krog-Mikkelsen I & Astrup A (2005) Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion. Int J Obes (Lond) 29, 292-301.
16. Mathews JN, Altman DG, Campbell MJ & Royston P (1990) Analysis of serial measurements in medical research. BMJ 300, 230-235.
17. Mehansho H, Kanerva RL, Hudepohl GR & Smith KT (1989) Calcium bioavailability and iron-calcium interaction in orange juice. J Am Coll Nutr 8, 61-68.
18. Melanson EL, Donahoo WT, Dong F, Ida T & Zemel MB (2005) Effect of low- and high-calcium dairy-based diets on macronutrient oxidation in humans. Obes Res 13, 2102-2112.
19. Melanson EL, Sharp TA, Schneider J, Donahoo WT, Grunwald GK & Hill JO (2003) Relation between calcium intake and fat oxidation in adult humans. Int J Obes Relat Metab Disord 27, 196-203.
20. National Health and Medical Research Council (1997) Acting on Australia's Weight: A Strategic Plan for the Prevention of Overweight and Obesity. Canberra: Australian Government Publishing Service.
21. Newmark HL, Heaney RP & Lachance PA (2004) Should calcium and vitamin D be added to the current enrichment program for cereal-grain products? Am J Clin Nutr 80, 264-270.
22. Norton K & Olds T (2000) Anthropometrica. Sydney: University of New South Wales Press.
23. Nowson CA & Margerison C (2002) Vitamin D intake and vitamin D status of Australians. Med J Aust 177, 149-152.
24. Parikh SJ & Yanovski JA (2003) Calcium intake and adiposity. Am J Clin Nutr 77, 1-7.
25. Piers LS, Soares MJ, Makan T & Shetty PS (1992) Thermic effect of a meal 1. Methodology and variation in normal young adults. Br J Nutr 67, 165-175.
26. Piers LS, Walker KZ, Stoney RM, Soares MJ & O'Dea K (2002) The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs. saturated fat (cream). Int J Obes Relat Metab Disord 26, 814-821.
27. Ravussin E & Bogardus C (1989) Relationship of genetics, age, and physical fitness to daily energy expenditure and fuel utilization. Am J Clin Nutr 49, 968-975.
28. Sakhaee K, Bhuket T, Adams-Huet B & Rao DS (1999) Meta-analysis of calcium bioavailability: a comparison of calcium citrate with calcium carbonate. Am J Ther 6, 313-321.
29. Sawaya AL, Fuss PJ, Dallal GE, Tsay R, McCrory MA, Young V & Roberts SB (2001) Meal palatability, substrate oxidation and blood glucose in young and older men. Physiol Behav 72, 5-12.
30. Soares MJ, Binns C & Lester L (2004a) Higher intakes of calcium are associated with lower BMI and waist circumference in Australian adults: an examination of the 1995 National Nutrition Survey. Asia Pac J Clin Nutr 13, S85.
31. Soares MJ, Piers LS, Kraai L & Shetty PS (1989) Day-to-day variations in basal metabolic rates and energy intakes of human subjects. Eur J Clin Nutr 43, 465-472.
32. Soares MJ, Ping-Delfos WC, James AP & Cummings NK (2004b) Dairy calcium and vitamin D stimulate postprandial thermogenesis: effect of sequential meals. Asia Pac J Clin Nutr 13, S56.
33. Thompson WG, Rostad Holdman N, Janzow DJ, Slezak JM, Morris KL & Zemel MB (2005) Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults. Obes Res 13, 1344-1353.
34. Thorburn AW (2005) Prevalence of obesity in Australia. Obes Rev 6, 187-189.
35. Zemel MB (2002) Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications. J Am Coll Nutr 21, 146S-151S.
36. Zemel MB (2003) Mechanisms of dairy modulation of adiposity. J Nutr 133, 252S-256S.
37. Zemel MB (2004) Role of calcium and dairy products in energy partitioning and weight management. Am J Clin Nutr 79, Suppl., 907S-912S.
38. Zemel MB, Richards J, Mathis S, Milstead A, Gebhardt L & Silva E (2005a) Dairy augmentation of total and central fat loss in obese subjects. Int J Obes (Lond) 29, 391-397.
39. Zemel MB, Richards J, Milstead A & Campbell P (2005b) Effects of calcium and dairy on body composition and weight loss in African-American adults. Obes Res 13, 1218-1225.
40. Zemel MB, Shi H, Greer B, Dirienzo D & Zemel P (2000) Regulation of adiposity by dietary calcium. FASEB J 14, 1132-1138.