Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: A mechanism for decreased body fat deposition

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 60, Issue 5-6, 1999, Pages 351-356

  Baillie, R A ^a   Takada, R ^b   Nakamura, M ^a   Clarke, S D ^a,c  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^c The University of Texas at Austin   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A OXIDASE; CORN OIL; FISH OIL; MESSENGER RNA; UNCOUPLING PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; BODY FAT; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME INDUCTION; FAT INTAKE; GENE INDUCTION; HEART; LIPID STORAGE; LIVER; MALE; NONHUMAN; PEROXISOME; PRIORITY JOURNAL; RAT; SKELETAL MUSCLE;

ANIMALIA; MARTES PENNANTI; ZEA MAYS;

EID: 0032771771     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0952-3278(99)80011-8     Document Type: Conference Paper

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