The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

Comprehensive Reviews in Food Science and Food Safety

Volumn 10, Issue 4, 2011, Pages 195-207

  Herpandi, ^a,b   Huda, Nurul ^a   Rosma, A ^a   Wan Nadiah, W A ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b SRIWIJAYA UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTICANCER PROPERTIES; CANNED FOOD; FISH MEAL; FISH PROTEIN HYDROLYSATE; FISHING INDUSTRY; FOOD INDUSTRIES; FUNCTIONAL FOODS; GLOBAL PRODUCTION; LOW MARKETS; MEDITERRANEAN SEA; MICROBIAL GROWTH; PACIFIC OCEAN; POTENTIAL SOURCES;

CANNING; FISH; FISHERIES; HYDROLYSIS; INDUSTRY; MEATS; PROTEINS;

FISH PRODUCTS;

SCOMBRIDAE; THUNNUS;

EID: 79958805243     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2011.00155.x     Document Type: Article

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