Fishery by-product as a nutrient source for bacteria and archaea growth media

Bioresource Technology

Volumn 96, Issue 3, 2005, Pages 383-387

  Martone, Celina B ^a   Borla, Olinda Pérez ^a   Sánchez, Jorge J ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

Archaea; Bacteria; Culture media; Fish protein hydrolysate; Fish waste

Indexed keywords

AMINO ACIDS; CELL CULTURE; GROWTH KINETICS; MICROORGANISMS; NUCLEIC ACIDS; NUTRITION; PROTEINS;

CELL GROWTH; FISH PROTEINS HYDROLYSATES (FPH); LIQUID CULTURES;

FISHERIES;

AMINO ACID; FISH PROTEIN; PROTEIN HYDROLYSATE;

FISHERY PRODUCTION;

ARCHAEBACTERIUM; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM CULTURE; CELL GROWTH; CULTURE MEDIUM; ESCHERICHIA COLI; FISHERY; HALOBACTERIUM SALINARUM; NONHUMAN; NUTRIENT SUPPLY; PLATE COUNT; PRIORITY JOURNAL; STAPHYLOCOCCUS EPIDERMIDIS; STATISTICAL SIGNIFICANCE; TURBIDITY;

ANALYSIS OF VARIANCE; ANIMALS; ARCHAEA; BACTERIA; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FISHERIES; GADIFORMES; NEPHELOMETRY AND TURBIDIMETRY; NUCLEIC ACIDS; PROTEIN HYDROLYSATES; WASTE PRODUCTS;

ARCHAEA; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; HALOBACTERIUM SALINARUM; MERLUCCIUS; REXEA SOLANDRI; STAPHYLOCOCCUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 5044221038     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.04.008     Document Type: Article

References (21)

1. Baca D.R., Peña-Vera M.T., Díaz-Castañeda M. Production of fish protein hydrolysates with bacterial proteases: yield and nutritional value. J. Food Sci. 56:1991;309-314
2. Cassia R.O., Martone C.B., Sánchez J.J. Characterization of fish protein hydrolysates obtained by enzymatic autolysis. Lat. Am. Appl. Res. 30:2000;241-244
3. Clausen E., Gildberg A., Raa J. Preparation and testing of an autolysate of fish viscera as growth substrate for bacteria. Appl. Environ. Microbiol. 50(6):1985;1556-1557
4. Coello N., Montiel E., Concepción M., Christen P. Optimization of a culture medium containing fish silage for L-lysine production by Corynebacterium glutamicum. Bioresource Technol. 85:2002;207-211
5. DasSarma S., Fleischmann E.M., Rodríguez-Varela F. Media for halophiles. Robb F.T., et al. Archea: A Laboratory Manual. 1995;225 Cold Spring Harbor Laboratory Press, New York
6. Difco Manual de Bacteriología, 1978. Gáficas MIRASA, Madrid Spain. 262-277
7. Dufoseé L., De La Broise D., Guérard F. Evaluation of nitrogenous substrates such as peptones from fish: a new method based on gompertz modeling of microbial growth. Curr. Microbiol. 42:2001;32-38
8. Durand, H., 1976. Revue des méthods de fabrication des concentrés protéiques et huiles de poisson. Science et Pêche no. 261
9. Espe M., Haaland H., Njaa L., Raa J. Growth of young rats on diets based on fish silage with different degrees of hydrolysis. Food Chem. 44:1992;195-200
10. FAO/WHO, 1985. Energy and protein requirements. Technical Report Series no. 724. World Health Organization - Food and Agricultural Organization
11. Fleck A., Munro H.N. The precision of ultraviolet absorption measurements in the Schmidt-Tannhauser procedure for nucleic acid estimation. Biochim. Biophys. Acta. 55:1962;571-583
12. Guérard F., Dufossé L., De La Broise D., Binet A. Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase. J. Mol. Catal. B: Enzym. 11:2001;1051-1059
13. Kristinsson H.G., Rasco B.A. Fish protein hydrolysates: production, biochemical, and functional properties. Crit. Rev. Food Sci. Nutr. 40(1):2000;43-81
14. Larsen T., Thilsted S.H., Kongsback K., Hanse M. Whole small fish as a rich calcium source. Brit. J. Nutr. 83:2000;191-196
15. Laufenberg, G., Kunz, B., Nystroem, M., 2003 (on line 2002). Transformation of vegetable waste into value added products. Bioresource Technol. 87, 167-198
16. Merck Handbook Culture Media, 1981. E. Merck, Darmstadt, Germany, 187-189
17. Perea A., Ugalde U., Rodríguez I., Serra J.L. Preparation and characterization of whey protein hydrolysates: application in industrial whey bioconversion processes. Enzyme Microb. Technol. 15:1993;418-423
18. Pearson, D., 1976. Métodos generales - Constituyentes básicos. Nitrógeno y proteína bruta. In: Técnicas de laboratorio para el análisis de alimentos (1st ed.). Acribia eds. España, p. 62
19. Ritchie A.H., Mackie I.M. Preparation of fish protein hydrolysates. Anim. Feed Sci. Technol. 7:1992;125-133
20. Sambrook J., Fritsch E.F., Maniatis T. Bacterial media antibiotics and bacterial strains (A1). Molecular cloning: A Laboratory Manual. 2nd ed.:1989;A.1 Cold Spring Harbor Laboratory Press, New York
21. SAS, The Statistical Analysis System for Window v.6.12, 1985, Statistical Analysis System Institute Inc. Cary, NC, USA