Fish scale collagen. Preparation and partial characterization

International Journal of Food Science and Technology

Volumn 39, Issue 3, 2004, Pages 239-244

  Nagai, Takeshi ^a   Izumi, Masami ^b   Ishii, Masahide ^c  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b Ribro Com Inc   (Japan)

^c Staff Labbi   (Japan)

Author keywords

Alternative source of collagen from cattle skin; Underutilized resources; Yield

Indexed keywords

CATTLE SKINS; DENATURATION;

ACETIC ACID; AMINES; CALCIFICATION (BIOCHEMISTRY); CENTRIFUGATION; COLLAGEN; COMPOSITION; HYDROLYSIS; LIQUID CHROMATOGRAPHY; PH EFFECTS; PRECIPITATION (CHEMICAL); SKIN; THERMAL EFFECTS; VISCOSITY; WASHING;

MEATS;

ANIMALIA; ARCHOSARGUS RHOMBOIDALIS; BOS TAURUS; HYPEROGLYPHE POROSA; SERRANIDAE;

EID: 1542285207     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00777.x     Document Type: Article

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