Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids

Food Chemistry

Volumn 87, Issue 3, 2004, Pages 415-421

  Klinkesorn, Utai ^a   H Kittikun, Aran ^a   Chinachoti, Pavinee ^b   Sophanodora, Pairat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Fatty acid methylester; n 3 fatty acids; Transesterification; Tuna oil

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CATALYSIS; CATALYST; FISH; FOOD COMPOSITION; LIPID COMPOSITION; REACTION ANALYSIS; TEMPERATURE SENSITIVITY; TIME; TRANSESTERIFICATION;

SCOMBRIDAE GEN. SP.;

EID: 2442486943     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.12.021     Document Type: Article

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