Amino acid composition and anti-anaemia action of hydrolyzed offal protein from Harengula Zunasi Bleeker

Food Chemistry

Volumn 87, Issue 1, 2004, Pages 97-102

  Shang Gui, Deng ^a,b   Zhi Ying, Peng ^a   Fang, Chen ^c   Ping, Yang ^b   Tie, Wu ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG OCEAN UNIVERSITY   (China)

^c GUANGDONG MEDICAL UNIVERSITY   (China)

Author keywords

Amino acid composition; Anti anaemia; Harengula Zunasi Bleeker; Hydrolyzed offal protein; In vivo

Indexed keywords

AMIDE; AMINO ACID DERIVATIVE; ANTIANEMIC AGENT; CALCIUM; CARBOXYL GROUP; CYCLOPHOSPHAMIDE; CYSTEINE; FUNCTIONAL GROUP; HYDROXYL GROUP; IRON; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; OFFAL PROTEIN; PHOSPHORUS; RECOMBINANT PROTEIN; THIOL DERIVATIVE; THREONINE; UNCLASSIFIED DRUG; VALINE;

AMINO ACID COMPOSITION; ANIMAL CELL; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ERYTHROCYTE; FISH; FOOD BIOTECHNOLOGY; HARENGULA ZUNASI; HEMATOCRIT; INJECTION; MOISTURE; MOUSE; NONHUMAN; NUTRITION; PROTEIN CONTENT; PROTEIN HYDROLYSIS; PROTEIN QUALITY; REACTION ANALYSIS; STATISTICAL SIGNIFICANCE; TECHNIQUE; THROMBOCYTE; VEGETABLE;

ANIMALIA; APOGON BRACHYGRAMMUS; FRAXINUS; HARENGULA; HUMULUS;

EID: 1942510593     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.10.024     Document Type: Article

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