Gelatin from cod skins as affected by chemical treatments

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 37-39

  Gudmundsson, M ^a   Hafsteinsson, H ^a  

^a Technological Institute of Iceland   (Iceland)

Author keywords

Bloom value; Cod skin; Fish gelatin; Viscosity; Yield

Indexed keywords

GADUS MORHUA;

EID: 0030794413     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04363.x     Document Type: Article

References (16)