Evaluation of nitrogenous substrates such as peptones from fish: A new method based on Gompertz modeling of microbial growth

Current Microbiology

Volumn 42, Issue 1, 2001, Pages 32-38

  Dufossé, Laurent ^a   De La Broise, Denis ^a   Guerard, Fabienne ^a  

^a LUMAQ EA 2651   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; NITROGEN DERIVATIVE; PEPTONE;

ARTICLE; BACTERIAL GROWTH; CULTURE MEDIUM; FISH; FUNGUS GROWTH; HYDROLYSIS; MICROBIAL GROWTH; NONHUMAN; PRIORITY JOURNAL; YEAST;

ANIMALS; BACTERIA; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FISHES; FUNGI; KINETICS; PEPTONES; PROTEIN HYDROLYSATES; YEASTS;

BACTERIA (MICROORGANISMS); FUNGI; GADUS MORHUA; SCOMBRIDAE GEN. SP.;

EID: 0035106747     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002840010174     Document Type: Article

References (30)

1. Utilization of marine biomass for production of microbial growth media and biochemicals
2. Protein hydrolysates from Pacific Whiting solid wastes
3. Methyl ketone production from copra oil by Penicillium roqueforti spores
4. Evidence of positive effect of peptone hydrolysis rate on Escherichia coli culture kinetics
5. Fish protein hydrolysates by enzymatic processing
6. Review: Fish protein hydrolysates as nitrogen sources for microbial growth and metabolite production
7. Production of gamma decalactone in the genus Sporidiobolus
8. Chemical and microbiological changes in Roquefort style cheese during ripening
9. Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma decalactone
10. On the nature of the function expressive of the law of human mortality, and on a new mode of determining the value of life contingencies
11. Fish peptones for microbial media developed from red hake and from a fishery by-product
12. Production of citric acid from corncobs by Aspergillus niger
13. Seafood flavourants produced by enzymatic hydrolysis
14. Correlation of fermentation yield with yeast extract composition as characterized by near-infrared spectroscopy
15. Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses
16. Production of lactic acid from whey using hydrolysed whey protein as nitrogen source
17. Studies on the preparation of function fish protein concentrate from Nemipterus japonicus by enzymatic method
18. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage
19. Sunflower peptones: Use a nitrogen source for the formulation of fermentation media
20. Optimization of nutrient concentration for citric acid production by solidstate culture of Aspergillus niger on polyurethane foams
21. Fish silage: A review
22. Enzymatic protein hydrolysate from tuna canning wastes: Standardisation of hydrolysis parameters
23. Characterization of casein peptones by HPLC profiles and microbiological growth parameters
24. Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococous lactis cells using fedbatch culture
25. Lactic acid fermentation in a recycle batch reactor using immobilized Lactobacillus casei
26. Bacteriological peptones from fish flesh
27. Microbial growth on peptones from fish industrial wastes
28. Modeling of the bacterial growth curve