Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates

Journal of Food Science

Volumn 74, Issue 1, 2009, Pages

  Choi, Yeung Joon ^a   Hur, Sungik ^a   Choi, Byeong Dae ^a   Konno, Kunihiko ^b   Park, Jae W ^c  

^a Gyeongsang National University   (South Korea)

^b HOKKAIDO UNIVERSITY   (Japan)

^c OSU Seafood Laboratory   (United States)

Author keywords

Croaker; Emulsification; Enzymatic hydrolysates; Fat binding; Flavourzyme; Protamex; Water binding

Indexed keywords

FISH PROTEIN; MUSCLE PROTEIN; NITROGEN; PROTEIN HYDROLYSATE; PROTEINASE;

ANIMAL; ARTICLE; ASPERGILLUS ORYZAE; BACILLUS; CHEMISTRY; ENZYMOLOGY; FOOD FREEZING; FOOD HANDLING; HYDROLYSIS; MOLECULAR WEIGHT; PERCIFORMES; PH; PHYSIOLOGY; SEA FOOD; SOLUBILITY;

ANIMALS; ASPERGILLUS ORYZAE; BACILLUS; ENDOPEPTIDASES; FISH PRODUCTS; FISH PROTEINS; FOOD TECHNOLOGY; FROZEN FOODS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; MUSCLE PROTEINS; NITROGEN; PERCIFORMES; PROTEIN HYDROLYSATES; SOLUBILITY;

ASPERGILLUS ORYZAE; BOVINAE; GLYCINE MAX;

EID: 58649091939     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00988.x     Document Type: Article

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