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Volumn 13, Issue 1-4, 2000, Pages 179-185

Antioxidant factors in plant foods and selected oilseeds

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE;

EID: 0034492419     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520130129     Document Type: Conference Paper
Times cited : (73)

References (17)
  • 5
    • 0001940946 scopus 로고    scopus 로고
    • Natural antioxidants: An overview
    • Natural antioxidants, F. Shahidi, ed., AOCS Press, Champaign, IL
    • (1997) , pp. 1-11
    • Shahidi, F.1
  • 9
    • 0032882473 scopus 로고    scopus 로고
    • Antioxidant and free-radical scavenging properties of ethanolic extracts of defatted borage (Borago officinalis, L.) seeds
    • (1999) Food Chem. , vol.67 , pp. 399-414
    • Wettasinghe, M.1    Shahidi, F.2
  • 12
    • 4243547655 scopus 로고    scopus 로고
    • Structure-activity relationship of antioxidant and antitumor polyphenols
    • Food factors for cancer prevention, H. Ohigashi, T. Osawa, J. Terao, S. Watanabe and T. Yoshikawa, eds., Springer-Verlag, Tokyo
    • (1997) , pp. 280-285
    • Okuda, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.