Dynamics of fat/oil degradation during frying based on physical properties

Journal of Food Process Engineering

Volumn 19, Issue 2, 1996, Pages 201-221

  Paul, S ^a   Mittal, G S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CAPACITANCE; DENSITY (SPECIFIC GRAVITY); FATTY ACIDS; MATHEMATICAL MODELS; OILS AND FATS; PERMITTIVITY; POLYMERS; REACTION KINETICS; REGRESSION ANALYSIS; SPECIFIC HEAT; SURFACE TENSION; VISCOSITY;

DECOMPOSITION PRODUCTS; FREE FATTY ACIDS; FRYING; PARALLEL PLATE CAPACITOR;

DEGRADATION;

EID: 0030168654     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1996.tb00390.x     Document Type: Article

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