Determination of total polar parts with new methods for the quality survey of frying fats and oils

Talanta

Volumn 47, Issue 2, 1998, Pages 447-454

  Hein, Martina ^a   Henning, Hariette ^a   Isengard, Heinz Dieter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Analytical techniques; Deep fat frying; Heat abuse; Polar parts

Indexed keywords

EDIBLE OIL; FAT;

ARTICLE; COLUMN CHROMATOGRAPHY; COOKING; DIELECTRIC CONSTANT; FOOD ANALYSIS; FOOD QUALITY; HEATING; INFRARED SPECTROSCOPY; LIPID ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITIONAL VALUE;

EID: 0032193558     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(98)00148-9     Document Type: Article

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