Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples

Journal of Food Engineering

Volumn 76, Issue 1, 2006, Pages 7-18

  Foster, Alan M ^a   Ketteringham, Laurence P ^a   Swain, Mark J ^a   Kondjoyan, Alain ^b   Havet, Michel ^c   Rouaud, Olivier ^c   Evans, Judith A ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b CEMAGREF   (France)

^c LUNAM UNIVERSITÉ   (France)

Author keywords

Food poisoning; Heating and cooling equipment; Microbial models; Surface decontamination; Surface temperature measurements

Indexed keywords

INFRARED RADIATION; MICROORGANISMS; STEAM; THERMAL EFFECTS; THERMOMETERS;

FOOD POISONING; HEATING AND COOLING EQUIPMENT; MICROBIAL MODELS; SURFACE DECONTAMINATION; SURFACE TEMPERATURE MEASUREMENTS;

FOOD PRESERVATION;

EID: 33645034442     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.012     Document Type: Article

References (8)

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