Combined IR imaging-neural network method for the estimation of internal temperature in cooked chicken meat

Optical Engineering

Volumn 39, Issue 11, 2000, Pages 3032-3038

  Ibarra, Juan G ^a   Tao, Yang ^b   Xin, Hongwei ^c  

^a University of Arkansas   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c Iowa State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ERROR ANALYSIS; FOOD PRODUCTS; INFRARED IMAGING; INFRARED RADIATION; MULTILAYER NEURAL NETWORKS; SPECTRUM ANALYSIS; STATISTICAL METHODS; THERMOGRAPHY (TEMPERATURE MEASUREMENT);

FOOD SAFETY; INFRARED RADIATION IMAGING; THERMOGRAMS;

OPTICAL CORRELATION;

EID: 0034316174     PISSN: 00913286     EISSN: None     Source Type: Journal    
DOI: 10.1117/1.1314595     Document Type: Article

References (14)

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