Infrared transient thermography for non-contact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stages

Instrumentation Science and Technology

Volumn 26, Issue 2-3, 1998, Pages 145-155

  Offermann, Stephan ^a   Bicanic, Dane ^b   Krapez, Jean Claude ^c   Balageas, Daniel ^c   Gerkema, Edo ^b   Chirtoc, Mihai ^d   Egee, Michel ^a   Keijzer, Koos ^b   Jalink, Henk ^b  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c ONERA   (France)

^d NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; LIGHT SCATTERING; NONDESTRUCTIVE EXAMINATION; THERMAL DIFFUSION IN SOLIDS; THERMODYNAMIC PROPERTIES; TRANSPARENCY;

MAXIMUM SKIN TEMPERATURE; PULSED INFRARED THERMOGRAPHY (PIT);

THERMOGRAPHY (IMAGING);

EID: 0032047663     PISSN: 10739149     EISSN: None     Source Type: Journal    
DOI: 10.1080/10739149808002689     Document Type: Article

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