Dielectric properties of cottage cheese and surface treatment using microwaves

Journal of Food Engineering

Volumn 37, Issue 4, 1998, Pages 389-410

  Herve, A G ^a   Tang, J ^a   Luedecke, L ^a   Feng, H ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIELECTRIC PROPERTIES OF SOLIDS; ELECTRIC VARIABLES MEASUREMENT; FOOD STORAGE; MATHEMATICAL MODELS; MICROBIOLOGY; MICROWAVES; PH; SENSORS; SURFACE TREATMENT; TEMPERATURE DISTRIBUTION;

LAMBERT'S LAW;

DAIRY PRODUCTS;

EID: 0032154428     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00102-2     Document Type: Article

References (21)

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