New application of nondestructive methods for quality evaluation of fruits and vegetables in Japan

Journal of the Japanese Society for Horticultural Science

Volumn 67, Issue 6, 1998, Pages 1176-1179

  Kawano, Sumio ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE; CHEMICAL AND PHYSICAL PROPERTIES; FLUORESCENCE; FRUIT QUALITY; INFRARED SPECTROSCOPY; JAPAN; MANDARIN; PEACH; PEAR; QUALITY CONTROL;

MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS; PYRUS COMMUNIS;

EID: 0032445232     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.67.1176     Document Type: Conference Paper

References (7)

1. Akimoto, K. 1996. Internal quality evaluation of fruits by visible light, p.52-59. In: G. G. Dull, M. Iwamoto and S. Kawano (eds.). Nondestructive quality evaluation of horticultural crops, Saiwai Shobo, Tokyo
2. Kawano, S., H. Watanabe and M. Iwamoto, 1992. Determination of sugar contents in intact peaches by near infrared spectroscopy with fiber optics in interactance mode. J. Japan. Soc. Hort Sci. 61: 445-451.
3. Kawano, S., T. Fujiwara and M. Iwamoto. 1993. Nondestructive determination of sugar content in satsuma mandarin using near infrared (NIR) transmittance. J. Japan. Soc. Hort. Sci. 62: 465-470.
4. Maeda, H. 1987. Grade and color sorter through image processing. Proceedings of international symposium on agricultural mechanization and international cooperation in high technology era. p.350-356.
5. Takao, H. 1998, HIT counter. Noryu Giken Kaihou 108: 7-9. (In Japanese)
6. Takeo, H. and S. Omori. 1991. Quality evaluation for fruits and vegetables using light transmittance. Noryu Giken Kaihou 145: 14-16. (In Japanese)
7. Uozumi, J., S. Kawano, M. Iwamoto and K. Nishinari. 1987. Spectrophotometric system for the quality evaluation of unevenly colored food. Nippon Shokuhin Kogyo Gakfcaishi 34: 163-170. (In Japanese)