Dielectrical properties of food materials - 1: Factors affecting and industrial uses

Critical Reviews in Food Science and Nutrition

Volumn 44, Issue 6, 2004, Pages 465-471

  Icier, Filiz ^a   Baysal, Taner ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Dielectric properties; Electrical properties; Food

Indexed keywords

ELECTRIC CHARGE DENSITY; ELECTRO-PROCESSES; ELECTROMAGNETIC SPECTRUM; ELECTROPROCESSING;

DIELECTRIC PROPERTIES; ELECTRIC CHARGE; ELECTRIC CONDUCTIVITY; ELECTROMAGNETIC FIELDS; HEATING; RESONANCE;

FOOD PRODUCTS;

WATER;

CROP; ELECTRICITY; ELECTROMAGNETIC FIELD; FOOD; FOOD ANALYSIS; FOOD INDUSTRY; REVIEW; TEMPERATURE;

CROPS, AGRICULTURAL; ELECTRICITY; ELECTROMAGNETIC FIELDS; FOOD; FOOD ANALYSIS; FOOD INDUSTRY; TEMPERATURE; WATER;

EID: 10044226070     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690490886692     Document Type: Review

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