Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 6, 2002, Pages 1218-1223

  Dejmek, Petr ^a,b   Miyawaki, Osato ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Heat processing; Impedance; Osmotic dehydration; Storage modulus; Vibrating reed

Indexed keywords

PHRAGMITES; SOLANUM TUBEROSUM;

STARCH;

ARTICLE; CHEMISTRY; CYTOLOGY; DESICCATION; FLOW KINETICS; FREEZING; HEAT; IMPEDANCE; OSMOTIC PRESSURE; PLANT TUBER; POTATO;

DESICCATION; ELECTRIC IMPEDANCE; FREEZING; HEAT; OSMOTIC PRESSURE; PLANT TUBERS; RHEOLOGY; SOLANUM TUBEROSUM; STARCH;

EID: 0036617866     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.1218     Document Type: Article

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