Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH

LWT

Volumn 41, Issue 1, 2008, Pages 71-81

  Ahmed, Jasim ^a   Ramaswamy, H S ^a   Raghavan, G S V ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Concentration; Dielectric constant; Loss factor; Penetration depth; Protein denaturation; Soybean protein

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ELECTRIC NETWORK ANALYZERS; FOOD PRODUCTS; PERMITTIVITY; POLYNOMIAL APPROXIMATION;

LOSS FACTOR; OPEN ENDED COAXIAL PROBE METHOD; PENETRATION DEPTH; PROTEIN DENATURATION; SOYBEAN PROTEIN;

PROTEINS;

GLYCINE MAX;

EID: 35548929758     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.01.017     Document Type: Article

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