Characteristics of vegetable oils of some Slovene manufacturers

Acta Chimica Slovenica

Volumn 46, Issue 4, 1999, Pages 511-521

  Rudan Tasic D ^a   Klofutar, C ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033474103     PISSN: 13180207     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Official Methods of Analysis, 15 th Ed., AOAC, Arlington, VA, 1990, pp 951-986.
2. R. C. West. CRC Handbook of Chemistry and Physics, 65 th Ed., CRC Press, Boca Raton, 1985, p. 89.
3. C. Klofutar, D. Rudan-Tasič and I. Turk, Physiol. Chem. Phys. & Med. NMR 1996, 28, 111-122.
4. D. Swern, Industrijski proizvodi ulja i masti po Baileyu, Nakladni zavod znanje, Zagreb, 1972, pp 100, 156
5. Y. H. Hui, Bailey's Industrial Oil and Fat Products, Vol. 2, 5 th Ed., Wiley, New York, 1996, pp 241-269.
6. K. S. Markley, Fatty Acids, Part 1, Interscience Publishers, New York, 1960, pp 499-607.
7. J. Topping, Errors of Observation and Their Treatment, Chapman and Hall, London, 1972, pp 86-112.
8. B. P. Caldwell, H. F. Payne, Ind. Engng Chem. 1941, 33, 954-960.
9. M. Tels, A. J. Kruidenier, C. Boelhouwer, and H. I. Waterman, J. Am. Oil Chem. Soc. 1958, 35, 163-166.