Factors affecting the droplet size of water-in-oil emulsions (W/O) and the oil globule size in Water-in-oil-in-water emulsions (W/O/W)

Journal of Dispersion Science and Technology

Volumn 28, Issue 5, 2007, Pages 703-716

  Weiss, Julia ^a   Muschiolik, Gerald ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Emulsion properties; Multiple emulsion; Oil phase composition; Particle size

Indexed keywords

DROP FORMATION; MASS TRANSFER; OILS AND FATS; PARTICLE SIZE; PHASE COMPOSITION; SURFACE CHEMISTRY; VISCOSITY; WATER;

DROPLET SIZE; EMULSION PROPERTY; MULTIPLE EMULSION; OIL PHASE COMPOSITION;

EMULSIONS;

DROP FORMATION; EMULSIONS; MASS TRANSFER; OILS AND FATS; PARTICLE SIZE; PHASE COMPOSITION; SURFACE CHEMISTRY; VISCOSITY; WATER;

EID: 34250667519     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690701341819     Document Type: Article

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