Preparation of microcapsules of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray-drying

European Journal of Lipid Science and Technology

Volumn 106, Issue 4, 2004, Pages 225-231

  Adachi, Shuji ^a   Imaoka, Hanaho ^a   Ashida, Hiroko ^b   Maeda, Hirokazu ^b   Matsuno, Ryuichi ^a  

^a KYOTO UNIVERSITY   (Japan)

^b FUJI OIL CO LTD   (Japan)

Author keywords

Microcapsule; Spray drying; W O W emulsion

Indexed keywords

1,3,6,8 PYRENETETRASULFONIC ACID TETRASODIUM; GUM ARABIC; MALTODEXTRIN; POLYSACCHARIDE; PYRENE DERIVATIVE; SODIUM CHLORIDE; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG; WATER OIL CREAM;

AQUEOUS SOLUTION; ARTICLE; CORRELATION ANALYSIS; EMULSION; ENCAPSULATION; HUMIDITY; HYDROPHILICITY; MICROCAPSULE; MOLECULAR DYNAMICS; PRESSURE; SPRAY DRYING; SYNTHESIS; TEMPERATURE DEPENDENCE;

ACACIA SENEGAL; STATOR;

EID: 2442417373     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300900     Document Type: Article

References (9)

1. N. Jager-Lezer, I. Terrisse, F. Bruneau, S. Tokgoz, L. Ferreira, D. Clausse, M. Seiller, J. L. Grossiord: Influence of lipophilic surfactant on the release kinetics of water-soluble molecules entrapped in a W/O/W multiple emulsion. J. Control. Release 45 (1997) 1-13.
2. M. Shima, K. Yohdou, M. Yamaguchi, Y. Kimura, S. Adachi, R. Matsuno: Effects of medium chain fatty acids and their acylglycerols on transport of penicillin V across Caco-2 cell monolayer. Biosci. Biotechnol. BioChem. 61 (1997) 1150-1155.
3. K. Musashino, Y. Hasegawa, H. Imaoka, S. Adachi, R. Matsuno: Preparation of W/O/W multiple emulsions with polymers in the outer aqueous phase. Food Sci. Technol. Res. 7 (2001) 78-83.
4. D. H. Charlesworth, W. R. Marshall, Jr.: Evaporation from droplets containing dissolved solids. AIChE J. 6 (1960) 9-23.
5. S. Adachi, H. Imaoka, Y. Hasegawa, R. Matsuno: Preparation of W/O/W type microcapsules by a single-droplet-drying method and change in encapsulation efficiency of a hydrophilic substance during storage. Biosci. Biotechnol. BioChem. 67 (2003) 1376-1381.
6. J. Giese: Packaging, storage, and delivery of ingredients. Food Technol. 47 (1993) 54-58.
7. N. S. Tokgoz, J. L. Grossiord, A. Fructus, M. Seiller, P. Prognon: Evaluation of two fluorescent probes for the characterization of W/O/W emulsions. Int. J. Pharm. 141 (1996) 27-37.
8. K. N. Pearce, J. E. Kinsella: Emulsifying properties of proteins: evaluation of a turbidimetric technique. J. Agric. Food Chem. 26 (1978) 716-723.
9. L. B. Rockland: Saturated salt solutions for static control of relative humidity between 5° and 40°C. Anal. Chem. 32 (1960) 1375-1376.