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Volumn 24, Issue 14, 2008, Pages 7154-7160

Temperature-induced protein release from water-in-oil-in-water double emulsions

Author keywords

[No Author keywords available]

Indexed keywords

DOUBLE EMULSIONS; PROTEIN RELEASE; TEMPERATURE-INDUCED; WATER IN OIL (W/O);

EID: 47949117209     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la703974n     Document Type: Article
Times cited : (24)

References (41)
  • 5
    • 0034528538 scopus 로고    scopus 로고
    • Glenn, G. M.;Taylor, D. N.; Li, X.; Frankel, S.; Montemarano, A.; Alving, C. R. Nat. Med. 2000, 6, 1403-1406.
    • Glenn, G. M.;Taylor, D. N.; Li, X.; Frankel, S.; Montemarano, A.; Alving, C. R. Nat. Med. 2000, 6, 1403-1406.
  • 17
    • 35948966482 scopus 로고    scopus 로고
    • Garti, N.; Lutz, R. Interface Sci. Technol. 2004, 4, 557-605.
    • Garti, N.; Lutz, R. Interface Sci. Technol. 2004, 4, 557-605.
  • 24
    • 0013281678 scopus 로고    scopus 로고
    • Double Emulsions for Controlled-release Applications - Progress and Trends
    • Garti, N, Benichou, A, Sjoblom, J. Eds, Marcel Dekker: New York
    • Garti, N., Benichou, A., Sjoblom, J. Eds.; Double Emulsions for Controlled-release Applications - Progress and Trends. Encyclopedic Handbook of Emulsion Technology; Marcel Dekker: New York, 2001; pp 377-407.
    • (2001) Encyclopedic Handbook of Emulsion Technology , pp. 377-407


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.