메뉴 건너뛰기




Volumn 123-124, Issue , 1997, Pages 233-246

Double emulsions - Scope, limitations and new achievements

Author keywords

Double emulsions; Multiple emulsions

Indexed keywords

ADDITIVES; COALESCENCE; DRUG PRODUCTS; FLOCCULATION; MICELLES; REACTION KINETICS; THERMODYNAMIC STABILITY;

EID: 0343036122     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(96)03809-5     Document Type: Article
Times cited : (330)

References (35)
  • 34
    • 0343886752 scopus 로고    scopus 로고
    • M. Sc. Thesis, Casali Institute of Applied Chemistry, The Hebrew University of Jerusalem, Israel
    • H. Benjamin, Double emulsions stabilized by fat crystals, M. Sc. Thesis, Casali Institute of Applied Chemistry, The Hebrew University of Jerusalem, Israel, 1996.
    • (1996) Double Emulsions Stabilized by Fat Crystals
    • Benjamin, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.